Excellent bouquet with nutty character and mature fruits with an orange peel. Rich, sweet and smooth on the palate, it is perfectly balanced with a long and lingering finish.

Award-winning Port from the 2003 vintage.

Unfairly overlooked, this excellent Symington owned estate produces excellent vintage port at a very keen price considering the outstanding quality. Showing very well in this terrific vintage. One for the cellar.

Explosive aromas of blackberry, raspberry and spices. Rich and sweet with a good tannic structure and a great length.

Exceptional vintage,widely declared, which will develop over many years to come.

Very dark inky and concentrated colour. Lovely fresh aroma of violets. Layer upon layer of ripe blackberry fruit. Intensely rich and full bodied. Sweetness and tannins bind this wine together to form a harmonious structure.

We have a great Vintage on our hands, showing beautiful concentration, vigour and complexity, but with plenty of finesse and remarkable freshness.

Fine, elegant, mineral but not balsamic. The taste continues fine, agressive and with tannins, rich but not excessive and with a long final. Impressive finesse even though robust.

A wonderful dark purple rim and great depth of colour characterise the wine’s appearance. The aromatic profile is dominated by superb youthful dark fruit. It is powerful on the initial attack, leading into a fresh mid-palate with beautifully seductive flavours of dark fruit. A great combination of power and elegance, ending in a bold, dry, lengthy and slightly green tannic finish. The length and structure of the 2017 vintage promise a long-lived wine with great ageing potential.

Tio Pepe, the world's best-selling Fino sherry, has been refreshing palates since the 19th century, when a young Sherry entrepreneur from Jerez, in southern Spain, discovered his uncle was ageing barrels of a delicious pale, dry style of sherry. By way of tribute, he named the new wine after his uncle, who was affectionately known as "Tio Pepe". It's ultra-dry, crisp and refreshing.

Deliciosa' Manzanilla is produced using the traditional method of the Solera and Criadera system. Matured in Sancúlar de Barrameda, a town on the Atlantic coast, within the "Golden Triangle" area of Jerez-Xérès-Sherry production. Here, the gentle sea breezes help to give this wine a very dry, light, crisp and slightly salty flavour. Fresh and intriguing on the nose.

Note this is a half bottle (37.5cl)
Delicate and luxurious, this Manzanilla is truly superb. It's been aged in oak casks through 15 scales of the 'Solear' system of sherry-making.

Straw yellow colour with golden reflections. A potent aromatic intensity stands out in the nose, with hints of peach, melon and floral touches which are typical of the grape variety. Preserved fruit notes stand out in the mouth. Broad structure with a good balance between acidity and sweetness. Serve at: 15-17ºC.

Pastora was the first Manzanilla ever to appear on the market in a bottled form, at a time when Manzanilla was mostly a local wine that was sold directly to consumers in bars (by the glass or in their own container). We’re talking 1827, actually the same year in which the first mention of the word Manzanilla appeared in shipping documents. The old brand Pastora, or Divina Pastora as it was then called, was recently resurrected by Bodegas Barbadillo.

This En Rama has a savoury, saline mineral character. It boasts ripe apple fruit alongside complexity from the 'flor' yeast aromas and a long delicate finish.

NOTE: THIS IS A HALF BOTTLE 37.5CL
Aged following a biological aging in the cool and humid air of the port town of El Puerto de Santa María, where the flor grows in ideal environmental conditions.
Pale straw colour, dry, light and smooth. This Fino is laced with scents of the sea and profound “flor” aromas. Clean and fresh, with a slight taste of tangy yeast.

This Manzanilla is laced with sea breeze scents and pleasant chamomile and flor aromas. Bone dry and light, fresh and crisp, with a hint of sea salt on the palate. Delicate and refreshingly acid with a lingering aftertaste. Papirusa means “elegant and beautiful”. It was the name of the doll that Emilio Lustau gave the daughter of Joaquín Burgos, first manager of Bodegas Lustau in the ’40s.

The benchmark Fino. Dry and supremely tangy, with incredible depth.

Fino style Sherries age under a layer of “flor” (a naturally occurring layer of yeast that grows on top of the wine in the barrel); this ensures the wines do not oxidise as there is no exposure to the air. The cooler maritime microclimate of Sanlúcar ensures flor grows particularly thickly all year round producing these very fresh, tangy Manzanillas, unlike the more oxidised Finos aged in the inland town of Jerez, where the flor dies back in the winter and summer months.

Cream Sherry is an Oloroso that has been sweetened with the Pedro Ximénez grapes. Rich, dark and sweet, with traditional Cream character.

Off-dry and nutty

Barbadillo’s Finos are more Manzanilla-like in style, but are aged in Bodegas with less exposure to the cooling sea breezes. The flor in the barrels grows vigorously in these cellars so the wine is a little more nutty and toasty than the more appley and yeasty Manzanillas of Sanlucar.