Light, floral, and fruity with notes of summer berries, vanilla ice cream, orange chocolate, and toasted oak.
Filey Bay STR Finish is totally different from anything we’ve released so far. It takes the citrus and caramel flavours from the bourbon casks and weaves them with the red fruits of the Rioja barriques, creating a complex whisky with spice and depth that’s also light and floral.
The initials STR in the name refer to "shaved, toasted and re-charred" casks.

Filey Bay Yorkshire Day 2022 brings together three casks types. From the ex-Oloroso casks come rich flavours of dried fruit and spices. The ex-Moscatel maturation imparts honey and sweetness. And lastly, the ex-Bourbon casks balance and soften these big sherry notes.

Golden suomi barley and pure glacial spring water give the vodka a dry, light and smooth taste with a gentle aroma.

Based on a secret 1813 recipe, Noilly Prat is beautifully crafted in the South of France. Delicious served chilled on its own with a twist of lemon, it is the perfect vermouth for a classic and contemporary mixology.

Giffard have been making liqueurs since 1885 and aim to make quality products with genuine flavour via macerating the fruit in the alcohol. Made from all natural fruit maceration, natural flavours and 100% sugar cane. There are no added preservatives, artificial flavours or colouring.

If you're partial to a Grasshopper, Créme de Menthe should always be in your back bar. Giffard's Créme de Menthe is a vivid, minty liqueur that packs quite a peppermint punch. Speaking of, a peppermint punch sounds pretty good right about now...

Dominant tones range from fresh to gilded straw, then honey, with the gold becoming more intense with age. These are followed by hues of apple green, silver or gold. Pineau are limpid and of great brilliance. Aromas of white and yellow fruit, honey and acacia blossom. Ageing in wooden barrels gives notes of "rancio": ripe and dried fruit, hazelnut, grilled almond, vanilla and buttered toast.

A Rose version of the classic vermouth Lillet. This is blended with red and white Grand Cru Bordeaux wines used to make Lillet Rouge and Lillet Blanc respectively. To this Peruvian quinine is added, as well as sweet orange peels from Spain, bitter Haitian orange peel and various fruit liqueurs. A stunning vermouth with notes of lush fruits, wildflowers and red berries.

Made from Red Wine, Herbs and Fruit - this vermouth-style aperitif is sweeter than many others, making it a superb choice for the Classic Martinez Cocktail, or great drunk neat, chilled, in a wine glass.

The pastis Ricard was created by Paul Ricard, in Marseilles in 1932. Our pride is, as always, in giving pleasure. Ricard was born in sunny Marseille back in 1932. To reveal the delicacy of the anise, the fresh taste of the liquorice and the subtle Provence herbs

Two years of aging in oaks casks give a gold colour to the fruity taste of its youth. Vigorous and fresh on the palate, it’s a product carrying the “Appellation d’Origine Contrôlée Pays d’Auge”. All the fragrances of Normandy!

A fantastic entry level Calvados from the folk at Chateau de Breuil. They make their own cider and after distillation age their VSOP for a minimum of four years for close control over the flavour of the calvados at all stages of production. A soft but flavoursome spirit.

This is the VS Cognac from Richard Delisle, featuring a beautiful amber hue. As a VS Cognac, the youngest eau-de-vie in the blend will have aged in the cask for at least 2 years before it joined this wonderful ensemble of brandies.

Prunier VS Cognac is Maison Prunier’s youngest Cognac. It is a delicate, well rounded VS Cognac with a surprisingly complex fragrance, excellent for cocktails and cooking.

For 100 years, Prunier VSOP Cognac’s particular style has remained the same. This is a light and fine VSOP, best enjoyed neat or within your favourite Cognac cocktails.

Popular premium French gin produced in small charentais pot stills. 19 botanicals compete for attention in the bottle. Bottled at a punchy 44%!

Gold colour with amber highlights. The first nosing presents woody vanilla notes. It evolves to scents of fresh fruits, white blossom and honey. The mouth reveals lots of suppleness and indulgence with fruity and vanilla flavours.

GREY GOOSE® is the result of an absolute determination to create a French vodka unlike any other. Expressed in GREY GOOSE® bottle is the essence of the finest ingredients from France: soft winter wheat from in and around Picardy plus pure spring water from Gensac in the Cognac region, nurtured and captured from field to bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our Cellar Master François Thibault.

Prunier VSOP Grande Champagne Cognac is an improved VSOP, using only the most renowned Cru in the Cognac region.

A VSOP expression from Richard Delisle in France. This Cognac is made with eaux-de-vie that has aged in a cask for at least 4 years before it was bottled. As such, it's a little bit fancier and comes with a shiny presentation box. It won a Silver Medal at the Spirits Business Cognac Masters 2012

Golden colour with deep amber highlights. The nose gives lovely aromas of subtly spiced wood, brioche cake and cinnamon. In the mouth, there is a harmonious association of fruit and wood aromas. Its delicate finish gradually ends on notes of fruit jellies and spices.