The wishbone is broken between two people whilst each make a silent wish - the one who gets the bigger half also gets their wish (supposedly!). We liked the bony-ness of the name, the structure beneath that holds the wine altogether.

Trentham Estate's 'The Family' range of wines are from estate-grown Italian varieties and celebrate their Italian heritage's influence on grape growing and winemaking.

Vibrant crimson red with purple hues. Fragrant fresh cherries, red liquorice, supported by hints of chocolate, cinnamon and earthy aromas. On the palate there are sweet cheery, plum and mulberry flavours with hints of cocoa wrapped up in soft and silky tannins.

The fruit for Trentham Estate's Pinot Noir is picked from their best vineyard: the grapes ripened slowly and evenly to result in great fruit quality.

Debut wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins.

Debut wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins.

The Eden Valley skirts the eastern slopes of the Barossa Ranges, and is known for crisp floral Rieslings.
The wine is traditional in style with its ripe lemon fruit flavours and good length.

Kirrihill 'Regional Series' Cabernet Sauvignon showcases all the classic elements of Clare Valley varietals.
This Cabernet is a showstopper. Dark red fruits and plum aromas flirt with delicate mixed herbs and spice notes. Elegant yet generous with balanced oak flavours and fine-grained tannins.

Classic Barossa Shiraz with intense savoury flavours of thick blackberry compote, black pepper and typical iron-rich beefy flavours. Not a hint of jam here, no sweetness, this is serious shiraz for grown-ups with balanced acidity, fine velvety tannins and tremendous length.

Part of the Kirrihill 'Regional Series', characteristic of the region, fruit driven, soft and approachable wines.
This Riesling is as refreshing as a dip in the ocean. A bright and crisp style with fragrant citrus, floral and orange blossom notes. Fresh acidity leads to a clean, dry and mouth-watering finish.

Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.

Selkirk in the Scottish borders was the ancestral home of the Willson family. The wine is named in honour of Rebecca and Lucy's grandfather.

Rebecca and Lucy's maternal grandmother’s maiden name, Coulthard remembers their ancestors who arrived in South Australia from England aboard The HMS Buffalo in 1836.

The wines of Jim Barry are renowned throughout the wine world as icons of Clare Valley, voted ‘2020 Winery of the Year’ at the Halliday Wine Companion Awards they produce highly acclaimed and award-winning wines year in and year out. Having some of the most vineyards in Australia also helps! This 2017 Shiraz made by Tom Barry, the talented grandson of Jim Barry, has rich dark berried fruit character that is layered with hints of spice and violet. Great structure on the palate with elegant savoury tannins enveloping the fruit through to an everlasting finish.

A wine to show that not every Chardonnay from Australia is a 'table-chewing' monster!