With the accent on value (something Australia is less known for nowadays) this creamy, fruity white does down a treat.
A nice little bundle of spice and fruit.
Full flavoured wine, with spicy tones and fruit, produced in South Australia
This is a fruity and flavoursome wine with a lovely zesty finish that will perfectly complement spicy asian dishes.
This unoaked Chardonnay offers a rich and creamy mouth feel that leads to lovely soft tropical fruits and orange zest on the palate. Zingy acidity underpins the flavours and keeps them lingering on the palate.
Generous, richly fruity Cabernet which offers plenty of blackcurrant, licorice and ripe plum with soft, easy going tannins. A winner at below £10.
Simple but pleasing unoaked chardonnay. Fresh Melon and peach fruit, medium bodied and refreshing. Ideal with asian cuisine, chicken and light pasta dishes.
This offers soft, red berry fruit against a very subtle background of spicy oak, an attractive edge of spice, supple mouthfeel, gentle, ripe flavour and a succulent, soft finish.
Black cherry and spice; a great blend from the Magpie Estate in Barossa.
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