Bone-dry white with a mineral and grapefruit tang and hint of white pepper, or whiff of smoke. 'steely', with a 'floral' aroma and 'aniseed' or 'green-apple' notes.
Pale gold with green hints.Clean, fresh grapefruit citrus, almonds, elderflower nose.Refreshingly dry with generous flavours of pineapple, grapefruit, jasmine and apricot. Crisp mineral bite of steely, racy acid on finish.
The creaminess and volume of the ten months of contact in double lees, the mouth is full and sweet.
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