From 40- to- 80-year-old vines, this is really elegant for village Gevrey with superb purity, very fine, deliciously ripe black fruit. Sourced from various plots from all round Gevrey-Chambertin, it is a complete expression of the appellation. Very lovely.

From the named vineyard of “La Justice” in Gevrey-Chambertin, Domaine René Bouvier has 3 plots with a total of 2 ha of 50-year-old vines on stony clay soils. This is an exceptional wine from Rene Bouvier - with an aromatic and tannic intensity specific to the appellation, the grapes acquire aromas of heated rock, pepper, red capsicum and ripe black fruits. It is concentrated but fine with enveloping tannins in the mouth. A note of fresh herbs is revealed in a lingering saline finish that completes this elegant side of the town's wines

Domaine Felettig began in 1965 when Henri Felettig’s parents gave him 2 hectares of vines and 1 hectare of cassis (currants). In 1992 Henri and his wife Reine purchased additional vineyards bringing the total of their land to 9.72 hectares. More vineyards were purchased in 1995 including Vosne-Romanée Village, a Vosne-Romanée 1er Cru, and a Gevrey-Chambertin “La Justice”. The year 2001 saw the addition of a vineyard in Nuits St. Georges which meant their vineyards now spread from Gevrey-Chambertin to Vosne-Romanée, plus Hautes Côtes des Nuits and Beaune; a total of 10 hectares in the most prestigious appellations.
This is certainly a domaine on the rise!
Today the domaine is run by Henri’s son and daughter, Gilbert and Christine.

Classic, weighty Claret from St Estephe.

Jean-Marc uses barrels for three years (a third new, a third one year and a third two years) which brings harmony and balance to the wine. Floral aromas and red apple carrying through to a well textured palate.

It has been 15 years since Vincent Boyer took the reins from his father and put his stamp on Domaine Yves Boyer-Martenot. His tenacity in the vineyards and dedication to balance and freshness has led to wines of increased terroir clarity and chiseled Meursault typicity

This is a special cuvee in honour of his Yves' grandfather, Fernand. The grapes come from four very high quality plots starting from 'Les Pellans' in the south leading to 'Les Pelles Dessous' and 'Au Moulin Landin' next to the village and ending with 'Le Pre de Manche' in the north. With a total of 1.26 hectares under vine and an exposure arcing round from east to south on limestone and marl soils, these wines are rich, well-structured with a long, persistent finish.

A very approachable wine from the Pomerol region, medium bodied with gentle acidity. Ready for drinking now. Silky merlot indeed.

VOLNAY PREMIER CRU
CLOS D'AUDIGNAC
Area under vine: 0.80 hectares Sun exposure: north-east
Subtle bouquet combining hints of vanilla, liquorice, and caramel. Complex, rich, and full-bodied on the palate.

The wine is bold and full of tropical fruit with a powerful and lingering appeal on the palate.
This Premier Cru wine has been selected from the best parcels of land where the grapes are exposed to the maximum amount of sunshine which ensures optimum ripeness before the harvest.

This superb 5th Growth Pauillac is owned by the Rothschild family, now for the third generation. With vineyards perfectly positioned next to First Growths Lafite and Mouton, the only surprise is its classification isn't higher. A 95-pt masterpiece.

Louis Guntrum Oppenheim Herrenberg Auslese is a sweet white German Riesling from the Rheinehessen.

Karl Johner Pinot Noir is a made in the Burgundian style – the focus at Johner is on wines full of structure but with purity and elegance.

The “Aggelis” vineyard, planted on native rootstock of the Liatiko grape, highlights the authenticity and wealth of eastern Crete. The low yields lead to small grapes, of exceptionally high berry density, which are then vinified, almost uncrushed, in small vats. Respect to natural micro-flora that defines fermentations, results in a rare wine, characterised by a self-sufficient flavour and aromatic fullness.

Bright ruby red with a complex bouquet of spices and ripe dark fruits. On the palate the wine offers gentle tannins enhanced with an abundance of fruit intensity, creating the impression of strength and balance. Persistent aftertaste with a repetition of its spices.
A blend of Limnio, Syrah and Merlot.

Warming spices and red berries on the nose lead into exotic flavors of coffee, vanilla bean and dried currants on the palate. The wine's age has also revealed appealing toasted nut and dried herb characteristics. It is a distinctive red with panache.

Aromas of green apple, citrus and white flowers. Medium body with medium acidity and refreshing aftertaste.

Medium bodied dry red wine with a powerful potential. Deep ruby in colour and spicy nose with some floral hints. Savoury on the palate with searing acidity and a tight tannic structure. Red and black fruits on the palate, accompanied by floral notes of violets and lavender. One dynamic powerhouse of a wine!

A Hungarian red wine that will blow you away – concentrated and with dark colour it has a core of dark, almost tarry fruit, elegant red cherry aromas, lively acidity and a tight tannic structure.

Egri Bikaver ('Bull's Blood of Eger') is Hungary's most famous red wine. It comes from the Eger wine region of northern Hungary.

To motivate and support the small group of Hungarian soldiers during the Siege of Eger castle they were served delicious food and a lot of red wine. Among the Turkish soldiers it was rumored that bull's blood was mixed into the red wine, as otherwise the strength and firm resistance of the town and castle of Eger could not be explained. Finally the enemy gave up.

The Capitel della Crosara vineyard lies in the heart of the Valpolicella region and gives its name to Montresor's top Amarone and Ripassso. This is an excellent example with bright, fresh cherry fruit.

BEN is short for the Italian forename Beniamino, which is often bestowed upon the youngest and most beloved son. And this is true of Nittardi’s BEN, a long-cherished dream and, since 2012, their first Maremma white wine. BEN is made from 100% Vermentino, a grape varietal indigenous to Tuscany and found along the entire Mediterranean coast. The ideal microclimate here in Southern Maremma, not far from the Tyrrhenian coast, gives BEN its refreshing taste and subtle hint of saline minerality.

A premium Italian red wine using the Cannonau grape, natural to Sardinia and thought to be the oldest wine in the Mediterranean. The nose shows mature red fruits with a note of spice, before a silky, full palate bringing pleasant fruit and earth flavours and an elegant, lasting finish.

Classic barrique-aged Barbera d'Asti from the oldest vineyards of the Il Cascinone estate.