The Petit Verdot contributes to the muscular structure of the wine while the Shiraz adds a distinctive flavour and spice to the mid-palate. The Malbec adds bright berry fruit. This wine displays delicious dark black cherries with dark chocolate and spice on the mid-palate and a lingering finish.

With fruit from two unique vineyard sites, Bouchard Finlayson's Sans Barrique cuvée enjoys no wood, which is the key to its crisp, clean personality.

Mourvedre is perfect for Waterkloof, with its head in the sun and feet in the sea. So, not one to follow fashion, Paul Boutinot has made it the most planted red grape on this biodynamic farm. Despite this confidence, nobody could have anticipated such spectacular results when upon the release of the first vintage from 2015, the wine garnered a rave review and score of 94 points by Tim Atkin MW.

Small parcels of Cabernet Franc have proved especially successful on the Waterkloof Estate. Now worthy of it's own bottling this displays terrific black berry fruit, with a dusting of ripe earthy tannins.
A wine of poise and balance, well worth investigating.

Bouchard Finlayson's geographic location, lying within five kilometres of the cool Atlantic Ocean, offers the most ideal climate of the Cape for Sauvignon Blanc.

Ripe dark fruits and a smokey finish.

Cariñena must be a contender for producing some of the best value red wines in the world and this little beauty is a case in point. Soft and velvety in texture with masses of concentration on the palate and bags of juicy black fruit on the nose, a cracking all-round entry level red. Unoaked and all the better for it.

A pale pink-salmon colour. Soft aromas of red fruits and flowers with fresh, fruity flavours of summer berries on a crisp finish.

Ruby colour. In the nose crystallized fruit, sweet and subtly toasted spices thanks to the time spent in the barrel. Medium intensity in the mouth with a balanced tannin.

The Parcela 12 is made up entirely of Graciano. Graciano, until recently was the colour and alcohol addition to the blend for Rioja in the north. Now, it is very much a stand-alone grape in it’s own right. The single parcela Graciano here is planted on granite soil which adds freshness and minerality to the wine. Matured for 8 months in French oak barrels, the wine has nuances of cocoa and balsamic with hints of sweet spice. This compliments the subtle floral notes and juicy fresh blackberry, plum and red cherry fruits. It is a powerful wine with a full body, smooth almost sweet tannins and an intense finish.

Clean, limpid yellow with glints of green colour. Medium intense aroma, touched by complex fennel and roasted herbaceous notes on the nose. Broad, silky and heart-warming acidity with exquisite balance and elegance on the palate. Rich and smooth with a long finish and slightly bitter aftertaste characteristic of verdejo grapes.

Generously flavoured and perfect for drinking while fresh and young.
Plush and flavoursome dark berry characters for a lifted and fruit driven wine.

Attractive red cherry colour with violet tones. The nose is intense with fruit aromas (blackberry, strawberry and blueberry ) with shades of blue flowers ( violet). Marking wooden background nicely integrated without this never superimpose on the fruit.
Mouth – balanced, fresh, tasty , long, and with a final full of aromatic sensations .

Catalan Eagle takes its name from the soaring Eagles flying above the winery in the beautiful Tierra Alta, home too of some of Catalonia's best wines.

Meyer lemon and kaffir lime add a slightly raciness while fragrant orange blossom keep the palate fresh and pretty.

Wonderfully dry and refreshing!

Easy to drink, aromas of tasty red fruits, fresh and light.
Easy to pair with gatherings with friends, with relaxing moments... and if it is with food, with charcuterie, cheese, white meat, a burger to go… or with whatever suits you best.

A wine rich in fruity tastes with a sweet tannin structure, making it a tasty wine and diplaying the entire potential of the Tempranillo variety grown in the area of greater wine-making tradition in La Rioja.

A wine made from grapes of the mentioned varieties which are later mixed to make a blend that combines the Cabernet Franc (concentrated and generous)and Tempranillo (elegant and fresh) and the bouquet provided by the four months oak ageing. Post bottled to continue the process of ageing in bottle.

The result of a delicate harvest and winemaking process, Vines del Vero Gewürztraminer presents greenish sparkles on a bright pale yellow background. The aromatic palate is wide and heady, with a floral range remincescent of flower petals and exotic oriental fruit. The velvety attack and large amount of aromas on the
palate, along with its unctuousness, make this wine very unique.

Bright citrus yellow colour. On the nose aromas of fresh citrus fruits, flowers and pineapple. On the palate fresh and juicy, with perfectly integrated fruit. Wonderful accompaniment to asparagus dishes and, of course, ideal for use as a patio wine. A super bargain from the Rueda region, which produces the best white wines in Spain.

From Castilla y Leon comes this classic Spanish Merlot. A complex bouquet of ripe fruit with toasty and dark roasted scents. Good texture on the palate with nicely integrated oak.

This single vineyard Clarete (a traditional style of Rioja rosado - produced by co-fermenting red and white grapes together) is delicious, juicy and characterful, packaged with a distinctive contemporary label.

Cherry red colour, medium layer with cardinal red nuances. Clean and shiny. Fruity and floral on the nose. Aromas of mature red fruit and floral flavors. Expressive tannin, and persistent length.

The most delicious bright, juicy-fruited, vibrant style of rose; try it the Spanish way and pour it over ice as a long drink. Pasión de Bobal is the result of a careful selection of the best grapes from south-east Spain's indigenous Bobal variety located in Camporrobles within the D.O. Utiel-Requena region.
2019 vintage - Sommelier Wine Awards 2020 Gold