Mendoza's long, warm days and cool nights bring out the best in these grapes, which thrive in the mountains.
Delightful expression of huge brambly Malbec. The nose offers an appealing, mixed spice, bramble fruit bomb followed by dark, damson and savoury overtones on the palate. The finish is smooth, rounded and nicely balanced.

No myth or legend here. Instead, a real big beast of a wine from the Mendoza Valley, Argentina. Deep, brooding and dark. Big fruit, big spice, big flavours.

Everything you could ever want from an entry-level Malbec, and more!

Wonderful purity of fruit here. Luscious and soft, dark plummy fruit with layers of damson. Unoaked with a simple appealing freshness.

Inviting smoke and spice on the nose is complemented by redcurrants and ripe, lush cherries. Everything you could want in a malbec; plum jam, tobacco, dark chocolate and vanilla come together in this medium to full bodied wine with a long lasting finish.

Produced in tiny quantities this wine is layered with heady notes of violet, plum, red currant, and chocolate. It is silky smooth and bursts onto the palate with a bounty of ultra ripe dark fruits and wild herbs. Its location at such an altitude ensures the wine is ultra fresh with racy acidity to hold this glorious wine together.

Aromas of red mature fruit combined with touches of vanilla and chocolate. Smooth in the mouthfeel, balanced, with velvety and sweet tannins

From grapes grown at the family’s Finca La Encerrada vineyard in the Uco Valley where sandy, calcareous soils are known to imbue the wine with a subtle mineral complexity, this superb Malbec represents something of a stylistic bridge in terms of the Benegas story past and present. The power and concentration that we have always associated with this great old producer are there in spades, but so too is a new level of elegance and poise, with a deft touch of carefully balanced oak (12 months in new French) and a freshness which is simply joyous. Malbec has come a long way in the last 10 – 15 years and no wine tells the story better than this.

In each of the three ranges from this winery - Serbal, Catalpa and Atamisque - there is a blend, an assemblage. Catalpa Assemblage is comprised of Cabernet Franc, Merlot, Cabernet Sauvignon and Malbec in varying proportions depending on the vintage. 60% of this wine is aged for 12 months in new French oak barrels, 40% in stainless steel prior to blending and a further 6 months in bottle prior to release. Crafted in a fairly extravagant style this is a lovely, plump, velvet textured delight with clever use of oak in evidence, capable of developing very nicely for 8 - 10 years.

From one of Argentina's foremost winemakers, Susanna Balbo leads the field with this superbly crafted malbec. Terrific quality of fruit, with a light touch of oak. Classy.

Deep ruby red in colour, lovely aromas of plums and sweet red berries, silky-textured in the mouth with incredible length. Elegant yet intense, fresh, complex, superbly balanced and, best of all, very moreish.

This is the flag-bearing Malbec from Bodega Atamisque, a winery that has come from nowhere in recent years to gain real respect and admiration from its peers, and no wonder with wines like this on show. Winemaker Philippe Caraguel has triumphed with this wine, which is so good and consistently good from vintage to vintage, perhaps due in part to the vines being 100% owned and managed by Atamisque. We sell much more of this, not inexpensive Malbec, to the UK trade than we do many others at significantly lower prices. Excellent is the word.

Expresivo is harvested from Gualtallary Terroir, which translates in mineral notes, firm fine grained tannins and great length. This wine has aromas
of blackberry, peppercorn tree with balanced natural acidity.

From a high quality, old vine block in higher Agrelo, this is a serious expression of Malbec which is characterised by its rocky terroir and small batch wine making. Award winning Malbec from Argentinean specialists of this native grape. High altitude, single vineyard quality that is truly of place.

Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.

A wine that is named after the oak forests which surround Emiliana's magical Colchagua home, Los Robles. Coyam is the ultimate expression of this estate and is a field blend of their best selection.

A joyful expression of Malbec from higher altitude vineyards.

A rich, intense, spicy medium-bodied red wine from Cahors. Blackcurrant, blackberry and prune notes on the nose and the palate with a vanilla end note. Pairs well with red meat, game and soft cheeses.

The original Malbec! The popularity of Argentinian Malbec owes much to its French relatives!

Named after a former owner of Rustenberg, John Xavier Merriman, who bought the farm in 1892 in sympathy with farmers suffering from the phylloxera crisis.

The Petit Verdot contributes to the muscular structure of the wine while the Shiraz adds a distinctive flavour and spice to the mid-palate. The Malbec adds bright berry fruit. This wine displays delicious dark black cherries with dark chocolate and spice on the mid-palate and a lingering finish.

The red clay and rich soils bring softer and plush elegant fruit to the aromatics. They also create tannins which are richer softer and sweeter to the other reds from the Waterford Estate. This blend consists of 72% Cabernet Sauvignon, 18% Merlot, 9% Cabernet Franc, and 2% Malbec.

A blend of Cabernet Sauvignon, Shiraz, Merlot, Cabernet Franc, Malbec and Petit Verdot.
Baking spices, dark chocolate and black, vibrant fruits hint at the power to follow. Complex aromas of pure cassis, meat and oak spice lead to a well-integrated fruit centre with dense, but finely-tuned tannins. This is a wonderful blend of 60% Cabernet Sauvignon, 20% Shiraz and 5% each of Merlot, Cabernet Franc, Malbec and Petit Verdot where the components are expressive but well-balanced and the whole is so much more than the parts. Powerful, explosive and medium- to full-bodied with the precision of 2017 shining through to a long-defined finish.

The deep crimson-coloured 2006 Quinta Sardonia gives up an aromatic array of cedar, Asian spices, incense, and blackberry. Savoury and supple on the palate, it has enough underlying structure to evolve for 2-3 years and should be at its best from 2012 to 2026.

This wine opens with notes of plum and boysenberry. The bright palate is supported by well-integrated tannins and a natural tartness resulting from their estate vineyard’s location in the relatively cool Oak Knoll District of the Napa Valley.