Fresh, elegant, great varietal character.

Classic New World Sauvignon - vivid zesty fruit and a clean finish.

Blueberry and plums galore.

Fresh figs on the nose and soft plums galore in this great value vino.

A nose of tropical fruit flavours leads to a mouthful of guava and mango.

Great value, crowd pleasing, truly varietal Cabernet.

Immediately more-ish Merlot..
Ripe, soft and plummy with a delicate dusting of spice.

Unoaked Chardonnay - pure, vibrant and aromatic..a real crowd pleaser.

This Cabernet is full of dark cassis fruit with ripe soft tannins.

Attractive Merlot - lighter in style than many, and no oak used.

Elegant fruit driven Cabernet - no oak but lots of flavour.

Clean tasting Chardonnay - attractively light in body, and no oak.

Made from 85% Merlot and 15% Sangiovese grapes, resulting in a harmonious flavour of black cherry fruit with a hint of mint and chocolate.

Light, red berry and raspberry fruit driven pinot Noir. No sharp edges in sight here and compares well when up against pinot's from New Zealand.

Zesty, citrus and grass driven Sauvignon.

Oak aged reserve with lovely fruit.

This Sauvignon Blanc is pale yellow in colour with green tones. The nose is elegant with delicate fruity, citrus characters. On palate the gentle minerality mingles with flavours of grapefruit and limes. The wine finishes with a very long and complex profile.

Fresh gooseberry scented wine from this respected family owned Domaine.

Coastal breezes from the Pacific Ocean have perfected these grapes. 100% Viognier at it's best.

It has great colour with aromas of soft berry fruits and intense fruit flavours and a long finish.

Terrific value Cabernet; the rest of the world must be asking "How do they do that?"

Creamy Chardonnay fruit of melon undertones with attractive apricot flavours form the Viognier. Especially good either as an aperitif or with fish particularly salmon, or with shellfish and vegetarian dishes.

Unique, fresh and fruity

100 Gewürztraminer hand harvested grapes from the Casablanca Valley where the Pacific Ocean influence over the vineyards helps the grapes to reach ripeness slowly, thereby accumulating great acidity and freshness.