Handcrafted with great skill and care on the family farm in Dacre in Nidderdale, North Yorkshire, using local botanicals and their own natural spring water from the farm to create an artisan gin of unique stature.
One of the first new wave London micro distillers and one of the best. Classic London Dry with both balance, finesse and complexity. Juniper rich with citrus freshness. Water is taken from the Lydwell spring, pure source of the river Thames.
A super premium small batch Tanqueray named after the number of the No. 10 still in which it is made. A superb controlled explosion of very aromatic botanical flavours, and it looks very good on your mantelpiece / drinks cabinet. Makes a near perfect martini.