From the newest of the French classifications this replaces the Bourgogne Grand Ordinaire. Made from a blend of 20% Pinot Noir and 80% Gamay. The wine itself has a palate of firm dark cherry, sweet spice, cloves and elements of black pepper both on the nose and palate. Best served with red meats and soft cheese

Pale lemon in colour, with citrus and apple notes, a hint of white blossom and faint traces of butter. Apple and citrus predominate on the palate along with a hint of pear, finishing on a lovely streak of steely minerality. A refreshing citric acidity matches the roundness on the palate with fresh fruit flavours lingering on the palate.

A new classification—Coteaux Bourguignons—was created in 2011 to replace two older classifications.
Essentially, “Coteaux Bourguignons” translates to the “hills of Burgundy,” and wines labelled under this designation have no restrictions attached. That means you can find red, rosé, and white wines that might be a single varietal-wine or a blend of grapes. Reds are usually made from a blend of pinot noir & gamay which go together rather well!
Coteaux Bourguignons allows fruit to be sourced from greater Burgundy & Beaujolais regions. Domaine de la Creuze Noire Coteaux Bourguignons is a blend of Pinot Noir and Gamay which gives an exceptionally smooth soft approachable wine.

In the Premier league of the Beaujolais crus Moulin a Vent offers a richness and silky texture only matched by Morgon. Hubert Lapierre fashions a lovely wine here. Bright cherry fruit , lively acidity and a fresh finish. Perfect with charcuterie.

From an organic estate, this lovely Sauvignon St Bris exudes class. Lovely passionfruit and some delicate elderflower on the palate with a refreshing, steely dry finish. A great alternative to Sancerre.

The wine itself has a nose of pears and white peaches and a hint of grapefruit. Well balanced on the palate with a fresh minerality and a long finish.

Very mineral, yet not aggressive, with trademark green and red apple and oyster-shell aromas. The palate is whistle-fresh with lime, apple and more minerals showing. The overall impression is of a perfectly balanced, fleshy and ripe wine.

Amply fruited with a saline lick. Good volume in the mouth and excellent shape and texture. There's no shortage of ripeness but the wine maintains excellent freshness and is very minerally. Quite delicious.

With wonderful aromas of baked apple, the age of the vines has has added complexity, richness and depth of flavour. The palate remains nervy and fresh to the finish. This is a textured and full flavoured expression of Chablis.

Marvellous depth of flavour and rich finish provided by these older vines.

Classic nose of berried fruit combined with earthy farmyard.
On initial taste the acidity is still plentiful but not over the top.
On opening up there is an abundance of berried fruits such as
cranberry, raspberry and red cherries. This is very well balanced with
savoury aspects and a finish with a little forest floor again farmyard
a light Fruit crunch and slight dusty finish.
Drinking very well now.

This wine is a blend of different plots of Côtes de Nuits. There are some Villages appellations in this Bourgogne Pinot Noir. That's where this wine finds its high quality.
Aromas of black cherries, raspberries and earth. Bright, fresh and juicy; flavors of raspberries, blueberry jam, baking spices.

The purity of Chardonnay mixed with the richness of the
Mediterranean climate of Mâconnais region. A supple wine with a citrus
character and white fruits. The concentration is balanced by a fresh fruity length.

Rich, sweet nose. All in oak - but no new wood. In palate is broad, but has nice shapely edges too. A good piquancy of acidity. Plum skins and some ripe blackberries

Lovely, balanced ripe fruit and minerality.

100% pinot noir. This wine produces Velvety, suave, fresh, perfectly balanced, this wine reveals aromas of fruit with a high natural acidity.

A soft and silky Pinot Noir from Burgundy. This red wine has sweet, ripe raspberries and cherries on the nose carried through to the palate. Slightly spicy, elegant and complex.

100 % pinot noir from one of our favourite producers. Supple fruit and a more than pleasing finish.

A pretty Pinot Noir from the best red producing village in the Cote Chalonnaise. Bright red cherry fruit with some supple tannins. Perfect with Duck.

Bright ruby red, cherry and wild strawberry abound on the nose, rich and enticing.
Surprisingly full and luscious on the palate, sweet red currant and cherry with some soft spice. Lively and juicy with good acidity. Will drink well for 3-4 years, but lovely now.. V. Good .

This intense, citrus crisp, creamy fruit Montagny hails from the Premier Cru climat Les Coères, typified by its complex, flavourful wines. That’s especially true in the hands of this small domaine, plus 2015 was a stand-out year for white Burgundy.

An assembly of different climates of Fuisse which gives it complexity and balance. It is a wine that is powerful and fat with a nice typical Burgundy mineral freshness.

From a well-placed vineyard adjoining premier cru Les Castets. Fresh and fruity with lovely, honeyed chardonnay nose. This is now aged like all the premiers crus in 30% new oak barrels.