Nose: Expect ripe bananas, walnuts, hints of citrus and a home-baking quality

Palate: Perfectlymoreish with golden syrup sponge pudding, ginger spices and a vanilla quality

Finish: Long, with red apples, burnt sugar, banoffee pie and sugared almonds

Nose: Thick sherried sweetness from flamed orange peel, caramelised dates and bright red fruits are tempered by soft oak spices.

Palate: Toasted barley, Christmas cake and jammy dark fruits emerge with touches of vanilla essence and mocha.

Finish: Blueberry pancakes with a generous helping of maple syrup.

Nose: Sweet lemon, Madeira cake, milk chocolate and green apple

Palate: Fresh malted barley, runny honey, icing sugar and nutmeg

Finish: Ginger biscuits, vanilla ice cream, golden syrup and more light spice

Nose: Rye bread in the oven with classic herbaceous spice in tow. Creamy vanilla plays its part on the nose too.
Palate: Zesty tropical fruit (think starfruit and mango), pine, cedar and honey'd porridge.
Finish: A subtle salinity lasts.

Nose: Complex, Richly spice, tannic and gingered with red
jammy fruit and cream

Palate: Combine the above with mouthcoating barley
sugar, vanilla, oak and honey

Finish: Loads more honey, grist and buttered homemade,
lightly burnt fruit scones

Nose: Mellow, carrying sweetened buttercream, barley sugar and maple syrup

Palate: Cough-drop spices show ahead of clean juicy barley, butterscotch and vanilla

Finish: Fantastic fumes form a smoky amalgam with all the flavours above

Nose: Citrus apparent early, warming to mixed spices, a drift of coffee and later barley.

Palate: Dulcet, with sugar and spice, plus more of that caffeine and later dark chocolate.

Finish: Anticipate a cough lozenge style, now heavily spiced, softening to real gristiness.

NOSE: Sherry trifle at Christmas, candied cherries and other dark fruits.

PALATE: Rich and creamy with an oily feel. Warming chocolate and fruit finish.

FINISH: Spicy and lingering.

Distilled in May 2005 and left to mature in a single refill hogshead for 15 years. Bottled in 2020 with just 300 bottles produced.

Nose: Perfectly peated with gentle smoke and toasted oak whilst carrying a warming spice

Palate: More of the peat smoke moving towards a fruity ensemble of dark dried fruits

Finish: Long with a moreish smoke quality, kiln dried barley and apricot compote.

Nose
A smoky sweetness with coastal sea air and charred wood

Palate
A caramel sweetness for sure running to bacon crisps, seaweed and peppercorns

Finish
Long… maritime with seashells, bonfire embers and gentle spice

Nose: Surprisingly refreshing, with notes of blueberry and strawberry up front.
Palate: Spiced begin to take shape here, with crushed pepper, nutmeg and cardamom developing. Still enjoyably fruity.
Finish: Lingering brown sugar and tree sap sweetness.

Nose: Stewing fruits with a spiced wood quality give way to a gentle smokiness

Palate: Sticky plum jam with juicy barley developing to peat smoke with a cinnamon warmth

Finish: Lingers wonderfully with a marmalade tang plus charred oak and creamy toffee