Barbadillo Pale Cream is a young Manzanilla that has been aged in American oak casks for three years in the Solera system. It is then blended with a sweet Moscatel wine and fortified to 17.5% before being fined, filtered and bottled.
Golden colour with a familiar Manzanilla and ripe sultana fruit nose. On the palate it is rich and pleasantly cloying with a long sweet finish.

The Deluxe Cream is very much the “crème de la crème” of Cream Sherries. Rich and sweet with notes of figs, prunes, walnuts and cinnamon. It is long and lingering on the palate. Serve slightly chilled in the summer or at room temperature during the winter months.

The Deluxe Cream is very much the “crème de la crème” of Cream Sherries. Rich and sweet with notes of figs, prunes, walnuts and cinnamon. It is long and lingering on the palate. Serve slightly chilled in the summer or at room temperature during the winter months.