Browse by Grape - Barbera
Second only to Sangiovese in terms of red vines planted in Italy, and now found in both north and south America. Its high acidity lends the variety to hotter climates, and it has developed different characteristics in different parts of Italy. Its characteristics vary from light and relatively low in tannin for easier drinking to big powerful wines made for the cellar.
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Italy :: Northern Italy :: Piedmont
Barbera
Body: e - Full
Drink now, but will keep
Barbera can make very ordinary wines when handled poorly but in the hands of Conterno the results are sophisticated and beautiful.
75.0CL
Only 3 left
USA :: California :: Healdsburg
Barbera
Body: d - Medium to Full
Drink now, but will keep
Typically tangy barbera with balanced acidity and an almost sweet feel to the fruit.
75.0CL
Only 3 left
USA :: California :: Sonoma
Barbera
Body: d - Medium to Full
Drink now, but will keep
For a Barbera this vintage has a velvety richness, while the acidity and Tannins complement and add fullness. The French Oak seasoning provides vanilla, clove and cinnamon essences.
75.0CL
Only 1 left