A blend of Malbec, Cabernet Sauvignon and Merlot, it has a rich, savoury, slightly leathery nose.

Aged in French oak casks for 1.5-2.5 years lends depth and maturity to this gastronomically versatile red. A brilliant ruby red hue, it displays aromas and flavours of ripe red fruit, vanilla, pepper, and just a hint of oak. Enjoy with a wide array of rich foods.

Good value New World Merlot, with focussed dark berried fruit and a velvety finish.

Light ruby in colour with a rich aroma, this soft supple wine shows why Argentina is a perfect home for the Merlot grape.

Full flavoured wine, with spicy tones and fruit, produced in South Australia

This unusual blend of grapes is full of rich, juicy fruit with a spicy finsh. Much more interesting than most auzzie wines at this level (and higher) that we have seen for a long time. Great value and one that we thouroughly recommend.

Opulent wine, with smoky undertones and a long satisfying finish.

A surprisingly affordable red from this esteemed producer. Smooth and delicious.

A bright ruby red wine with purple hues. On the nose there are notes of blackcurrant, cherries, plummy notes and chocolate hues from the marriage of cabernet sauvignon and merlot. The palate is intense and harmonious with sweet black fruits, sinewy tannins and a flavour filled finish.

Blueberry and plums galore.

Fresh figs on the nose and soft plums galore in this great value vino.

Immediately more-ish Merlot..
Ripe, soft and plummy with a delicate dusting of spice.

Attractive Merlot - lighter in style than many, and no oak used.

Made from 85% Merlot and 15% Sangiovese grapes, resulting in a harmonious flavour of black cherry fruit with a hint of mint and chocolate.

Oak aged reserve with lovely fruit.

Plums and fruitcake, generous and smooth and concentrated.

Intense ruby red color with violet tinges. It has a great complexity in the nose, red and black fruits, toasted and vanilla aromas; stand out as a result of being aged during 18 months in oak barrels. It is full-bodied and with good concentration on the palate, the tannins are presented in harmony with the rest of the components. It is round and its maturity in bottle gives us an exceptional wine.

Winemaking philosophies from Bordeaux from the foothills of the Andes.

A soft, easy and delightfully plummy merlot.

Rich, ruby red with an inviting nose of black cherries and vanilla

Deep purple in colour with black fruits on the nose.
Blackberries and bilberries accompanied with a point of coffee gives a great rounded mouth feel with fine and melted tannins.

Red cherry and liquorice delight!

Extraordinarily aromatic, with truffles, tobacco and leather on the palate.

Wines from the Cahors region are traditionally very long lasting but with modern wine-making techniques have become drinkable at an earlier date.

An intense nose full of inky, dark cherry and black fruit character. This is a powerful wine with big tannins on the palate and dark, liquorice fruit. Deep and tightly-wound, this has plenty of structure.