Browse by Grape - Merlot
Bordeaux's second big grape variety, and the one most widely planted in the region. Right-bank wines tend to be Merlot based, with big names such as Petrus and L'Evangile making 100% Merlot wines. Merlot is also incredibly popular in the USA where due to positive health reports on the benefits of red wine, it has been embraced by all and sundry. Merlot of some quality can be found in most wine producing countries, even is it is used simple to soften its bigger brother Cabernet Sauvignon.
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Australia
Cabernet Franc, Cabernet Sauvignon, Merlot
Body: d - Medium to Full
Drink now, but will keep
Colour: Dark garnet red
Bouquet: dark berry fruits with undertones of dried herbs and cigar box.
Palate: Elegant and refined with lovely berry fruits framed by supple savory tannins.
Grapes were destemmed, sorted and crushed into small batches for ferment. Wines were fermented with wild yeast, gaining layered complexity. Extended time on skins post fermentation gave the wine greater depth and savoury characteristics. The wine was pressed, and racked to oak for maturation. It was then left to evolve in oak for 16 months before blending for bottling.
75.0CL
Only 9 left
Australia :: South Australia :: Coonawarra
Merlot
The colour of crushed raspberries with lovely soft fruits on the nose, this wine has a delicious creamy texture, nice soft bubbles and a long summer pudding taste.
75.0CL
Only 10 left
