Browse by Grape - Sangiovese
Its much more than the great Chianti grape - its the most widely planted grape of Italy makes some of the country's best wines as well as some of the worst. Found all over the country its best examples tend to be in Tuscany and Umbria. It is also the sole variety found in Brunello di Montalcino and forms the base for not just Chianti but also most super Tuscan wines. Sangiovese is now found in abundance in both north and south America.
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Italy :: North East Italy :: Veneto
Corvina, Merlot, Rondinella, Sangiovese
Ready to drink
On the nose, a delicate aroma of lemon, blood orange and elderberries. Fresh on the palate, with well-integrated acidity, dry and full of character on the finish.
75.0CL
Only 7 left
Italy :: North East Italy :: Veneto
Corvina, Rondinella, Sangiovese
Body: e - Full
Drink now, but will keep
Allegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). It's a smooth, velvety wine with ripe, juicy dark fruit and silky tannins.
75.0CL
Only 11 left
