Bouchard Finlayson's Hannibal blend was originally prompted by the classic taste and palate of Italian varieties: Sangiovese and Nebbiolo.

"Possibly the single greatest dry red wine value in the world, this is an unbelievable wine … any wine retailer worth his weight should be stockpiling this wine next to the cash register ...I don’t understand how anyone can make wines this good to sell at this price… 90 points.” Robert Parker, the Wine Advocate #203.

Catalan Eagle takes its name from the soaring Eagles flying above the winery in the beautiful Tierra Alta, home too of some of Catalonia's best wines.

Crunchy, bright fruit with a touch of oak and soft tannins.

A multi award winning soft, juicy, medium bodied red wine with floral, red and black fruit notes on the nose; red cherry, raspberry, cinnamon spice and smoke notes on the palate.

Amongst the white washed houses of Arcos de la Frontera, Andalucia, lies Finca Moncloa, a small vineyard owned by Gonzalez Byass. The Finca grows fruit with unique concentration and depth of flavour. Cabernet Sauvignon and Syrah grapes are hand selected and skilfully blended to create a velvety smooth, full bodied wine with complex flavours of ripe, red berry fruit, vanilla and spice.

Mallorca's 2nd largest producer, Macià Batle make distinctive and characterful wines - this is a full-bodied red with a rich, smooth finish.

85% Cabernet Sauvignon and 15% Syrah. A glass-coating opaque purple colour, it exhibits an expressive bouquet of smoke, graphite, spice box, violets, blackcurrant, and blackberry. Dense and sweet on the palate, this plush offering is locked and loaded. Give it 1-2 years to blossom and pull the trigger.

Formiga is a wine that gently soothes the palate!

Super-charged Vino de la Tierra from near Cadiz.

Tempranillo and Syrah. Structured, balanced, silky, full of ripe fruit.

The deep crimson-coloured 2006 Quinta Sardonia gives up an aromatic array of cedar, Asian spices, incense, and blackberry. Savoury and supple on the palate, it has enough underlying structure to evolve for 2-3 years and should be at its best from 2012 to 2026.

Estate-grown by the Pisano family and aged in French oak for 5 months, this is an exciting value from an up-and-coming wine region. Aged in oak barrels and shows a beautiful nose with aromas of plums, cherries, wild berries, tar, licorice, smoke, dark chocolate, roses and violets. Concentrated on the palate, muscular, dense velvety tannin coat, dark fruit, spicy, multi-layered, muscular elegance and long-lasting.

Bright red with a dense black core, this wine has concentrated aromas of plum, blackberry and dark chocolate with a hint of fennel. The palate is quintessentially 'Black Queen', with a gentle mousse, naturally low in tannins, soft and abundant in rich blue fruit flavours and a Christmas cake finish. Best enjoyed now, however, will comfortably develop further in the cellar for a further 10-12 years.