Amazingly drinkable for a wine of this seniority. Unobtrusive tannins and a rich spicy finish.

Coastal breezes from the Pacific Ocean have perfected these grapes. 100% Viognier at it's best.

Creamy Chardonnay fruit of melon undertones with attractive apricot flavours form the Viognier. Especially good either as an aperitif or with fish particularly salmon, or with shellfish and vegetarian dishes.

The 2009 Tamaya Syrah Reserva is composed of 97% Syrah and 3% Viognier. It was aged in both French oak barrels and stainless steel tanks.

A complex wine from the heart of the Languedoc. Rich, juicy and full of ripe berry fruit flavours. Throughout the palate the wine delivers lush fruit and spice (from the syrah) with voluptuous richness and floral aromas (from the viognier).

Silky smooth and full of flavour - a wonderful white wine winter warmer.

Aromatic and vibrant - great aspects of quality white Rhône (at half the price!).

A stylish and intriguing wine perfect capable of being matched with stronger flavoured dishes.

Condrieu grape variety - at a non-Condrieu price! Grapes are from vineyards just outside the Condrieu appellation in the Northern Rhone. Yves Cuilleron lives up to his great reputation with this outstanding wine.

Fresh and wrapping with fruity scentsof citrus and notes of acacia and broom flower.To match with seafood appetizers and vegetable dishes.

A blend of Viognier, Vermentino and Chardonnay, this is crisp and zesty with tropical fruit, lime and apple flavours. Delicious with seafood.

Classically aromatic and with a firm peach/apricot character this is super stuff with a clean finish and persistent flavour.

The aromatics are splendid: springtime perfumery, fresh ginger, peaches, apricots and honeysuckle. The palate is waxy and delicate yet with an underlying strength and focus. Aromas follow effortlessly onto the rich palate.

Deliciously fresh wine, great summer drinking.