The characteristics of this wine are it's typical deep ruby colour, vinous bouquet and dry harmonic taste. It is produced from on the best Sangiovese and Montepulciano grapes and mellowed in oak barrels.

On the nose, a delicate aroma of lemon, blood orange and elderberries. Fresh on the palate, with well-integrated acidity, dry and full of character on the finish.

An innovative baby Super-Tuscan, Dogajolo combines the power and deep flavours of a young wine, with the elegance and balance from the oak ageing. Full bodied, yet soft on the palate with fruity cherry notes interlaced with coffee, vanilla and spice, this is complex and well-developed.