Dark garnet with a bright purple rim. Generous aromas of black cherries, clove and raspberry leading to a smooth and juicy palate with redolent ripe mulberries and glimmers of spice from gentle oaking. Finishes with appealing length and savouriness.

A wine that symbolises longevity, like the legacy of the original Huguenot families which has endured long after they were buried in the town’s original churchyard. Blackcurrants and violets captivate on entry, followed by concentrated dark berry flavours and spicy tobacco oak.

Deep ruby with exuberant mulberry, plum, pepper and modest oak spice supported by soft ripe tannins that provide a well-structured and balanced juicy finish of pleasing length and finesse.

Versatile and approachable

Truly awesome. One of the country's top reds, full of Cape character that harks back to Bordeaux in style.

Bellingham is one of the biggest names in South African winemaking, and their Homestead range focuses on regionality and high quality fruit. A nose of dried red fruits hints at the depth of flavour to come. In the mouth, juicy sour cherry, blackberry and strawberry fruits are defined by fine tannins and good length of finish. Eleven months in old French oak has lent breadth to the palate along with some subtle spicy notes.

The wine shows typical Cabernet Sauvignon flavour and aroma profiles of dark berries and tobacco with a well-structured and lengthy palate.

Leading the march for Cinsaults renaissance in the Cape.

Alluring aromas of floral notes and plum with hints of spicy fruit. The palate expresses white pepper spice, spicy plum and dark berries with a long, fresh finish.

Deep, purple core with a rich, berry fruit nose with lots of ripe red plum and whiffs of white pepper. Some floral notes in the background, including violets, lavender and spring blossoms. Full in the mouth with tremendous youthful vigour and layers of berry fruit with developing spices of pepper, cinnamon, clove and vanilla. Gentle oak integration shows and supports the elegance and roundness at this early age.

This fresh lightly bodied red produced by 'Marras' as he is affectionately known is a delicate and lightly perfumed wine with a ripe cherry and wild strawberry taste....

Kaapzicht's Estate Red is a Shiraz/Cabernet dominant blend from their estate vineyards in Stellenbosch.

This is Paul Cluver's entry level Pinot Noir, so named to replicate the village classification in Burgundy.

Small parcels of Cabernet Franc have proved especially successful on the Waterkloof Estate. Now worthy of it's own bottling this displays terrific black berry fruit, with a dusting of ripe earthy tannins.
A wine of poise and balance, well worth investigating.

Mourvedre is perfect for Waterkloof, with its head in the sun and feet in the sea. So, not one to follow fashion, Paul Boutinot has made it the most planted red grape on this biodynamic farm. Despite this confidence, nobody could have anticipated such spectacular results when upon the release of the first vintage from 2015, the wine garnered a rave review and score of 94 points by Tim Atkin MW.

Named after a former owner of Rustenberg, John Xavier Merriman, who bought the farm in 1892 in sympathy with farmers suffering from the phylloxera crisis.

The Petit Verdot contributes to the muscular structure of the wine while the Shiraz adds a distinctive flavour and spice to the mid-palate. The Malbec adds bright berry fruit. This wine displays delicious dark black cherries with dark chocolate and spice on the mid-palate and a lingering finish.