Debut wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins.

Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.

Oak aged reserve with lovely fruit.

Deep ruby red colour. The nose is packed with layers of cassis and strawberry flavors, with combined hints of black cherries and chocolate, with a prevalence of fruit over oak.
A full-bodied, flavourful wine, with rich red fruit with a touch of vanilla and solid, friendly ripe tannins and a pleasant finish.
Recommended for pairing it with a piece of soft red meats, pastas or as wine by the glass.

Plums and fruitcake, generous and smooth and concentrated.

Deep, intense purple colour. Blackcurrant and blackberry aromas. Powerful entry but supple with very tight tannins.

This Domaine Horgelus red wine is a blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Tannat, the latter being a local grape variety making rich and powerful reds. The wine has a fabulous concentration with aromas of blackcurrant, licquorice and spices. On the palate it has soft, ripe tannins to support the dark fruit flavours. Smooth and deeply flavoured it is the ideal accompaniment to grilled or roast meats and soft cheeses.

Deep sultry red in the glass, the nose gives aromas of summer berries and a hint of spice. The palate is well balanced, round and fruity with a big mix of red, blue and black fruits. The finish is smooth and harmonious, with a touch of roasted coffee. This is the perfect easy drinking style that is characteristic of the everyday Moulin de Gassac range.

The original Malbec! The popularity of Argentinian Malbec owes much to its French relatives!

This is a round fleshy wine, pleasant to drink even at an early age offering ripe fruity aromas and a lovely balance in the mouth with supple tannins.
An excellent value Bordeaux, the wine offers rich red fruit on a palate that is supple and round. The silky tannins blend easily with the fruit character and pairs beautifully with dishes like braised lamb or steak.

Dark ruby red in colour, full plummy palate with herbal notes and a light finish with a charming softness.

On the nose, a delicate aroma of lemon, blood orange and elderberries. Fresh on the palate, with well-integrated acidity, dry and full of character on the finish.

Rosé de Purcari is a refined spring day in an orchard of apricot blossoms.
Grape varieties: 60% Cabernet-Sauvignon, 30% Merlot, 10% Rara Neagră
The pink colour is accompanied by a delicate aroma of exotic fruits. Sweet taste with notes of apricot, peach, and blackcurrant, passing slowly in an extended aftertaste with notes of berries.

Versatile and approachable

Truly awesome. One of the country's top reds, full of Cape character that harks back to Bordeaux in style.

Named after a former owner of Rustenberg, John Xavier Merriman, who bought the farm in 1892 in sympathy with farmers suffering from the phylloxera crisis.

From Castilla y Leon comes this classic Spanish Merlot. A complex bouquet of ripe fruit with toasty and dark roasted scents. Good texture on the palate with nicely integrated oak.

An innovative blend giving spice, fruit and a rustic edge.

Vivid ruby. Jammy red berry aromas are uncomplicated but appealingly fresh. Sweet, light strawberry and raspberry flavors are braced by tangy acidity. Brisk, clean and nicely delineated on the finish, with the raspberry quality repeating.

Mallorca's 2nd largest producer, Macià Batle make distinctive and characterful wines - this is a full-bodied red with a rich, smooth finish.

Catherine Marshall's dessert-style Myriad, made from 100% Merlot, has been specifically crafted for washed rind cheeses like the famous Burgundian époisses.