An exceptional mix of medium-dry Spanish craft cider and Tempranillo grape juice. Originating from Asturias, northern Spain, where sidra has been made for generations. This cider has a sweeter flavour and beautiful cherry colour, best served over ice.

An exceptional medium-dry Spanish craft cider originating from Asturias, northern Spain, where sidra has been made for generations. El Gaitero Pure Apple is made from 100% freshly pressed apples, a genuine rarity in modern cider making. Try with your favourite tapas

The non-alcoholic beer is brewed in the same way, with the same fresh Felsquellwasser® (mountain spring water) and malt content. It then goes through a process of de-alcoholisation developed especially in Krombach, which enables the beer to retain the unique aroma which originates during the brewing process. It is no wonder therefore, with these credentials, that this isotonic thirst quencher is the most popular non-alcoholic Pils in Germany!

At just 89 calories per bottle as well as tasting great it has isotonic qualities and suitable for vegans.

Vichy Catalan is a Naturally Sparkling water with a high mineral content and a distinctive taste.

This premium water emerges from the ground at 60 degrees Celsius, which gives it a unique personality.

By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, this is a delicious, floral variation of the Indian tonic water.

By using a unique blend of three of the world's finest naturally sourced gingers, subtle botanical flavours and spring water, this is a delicious Ginger Ale with an authentic and refreshing taste and aroma. Perfectly balanced to enhance the flavour notes of the finest whiskies, bourbons and rums.

By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, this is a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.

By blending the essential oils from the flowers, fruits and herbs that have been gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, this is a delicate, floral tonic water.

Naturally occurring fruit sugars are used to develop this lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with 46% fewer calories.

By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, this is an award-winning ginger beer that has been highly acclaimed by gastronomes and critics alike. Not too sweet on the palate and with a deep, long-lasting ginger character. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its own.