This distinctive type of beer was originally brewed to withstand the abuses of shipping in foul weather to Imperial Russia. It was a favourite of Russian nobility whose taste for the finest food and drink was world famous.

A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast. Fermented in ‘stone Yorkshire squares’.

Best served at about 15°C.

Suitable for vegans and vegetarians.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

Best served at about 55°F (13°C).

Ingredients • Water, malted barley, cane sugar, roasted malt, yeast, hops, oatmeal.

Suitable for vegans and vegetarians.

Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.

The cold maturation period allows the bottom-fermenting yeasts to secondary ferment and improve this lager’s flavour, purity and condition.

Best served at about 44°F (7°C).

Suitable for vegans and vegetarians.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.

Best served at about 55°F (13°C).

5% ABV

Suitable for vegans and vegetarians.

Wheat beer has always been known as an elixir or tonic; especially when unfiltered with the brewer’s yeast still in the bottle. Organic Wheat Beer is golden, fruity – the naturally occurring fruit esters from the yeast give prominent citrus and banana flavours – and thirst quenching.

Serve chilled at 44°F (7°C) with an optional slice of lemon.

Ingredients: Water, Organic Malted Wheat, Organic Malted Barley, Yeast, Organic Hops, Carbon Dioxide.

The Famous Taddy Porter
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.
5% ABV

Best served at about 55°F (13°C).

Ingredients • water, malted barley, yeast, hops, cane sugar, carbon dioxide.

Suitable for vegans and vegetarians.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-taste.

Best served at about 51°F (11°C).

Ingredients • Water, malted barley, yeast, hops.

Suitable for vegans and vegetarians.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in ‘stone Yorkshire squares’ to create an exceptionally full-flavoured complex ale with an abundance of maltiness and fruity hop character.

The label on the bottle is based on Samuel Smith’s Victorian letterhead when the brewery was a contractor to Her Majesty Queen Victoria’s forces.

Best served at about 51°F (11°C).

Suitable for vegans and vegetarians.

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire.

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.
Suitable for vegans and vegetarian

Christian DROUIN cider is made with 30 different varieties of cider apples.

Consumers looking for a natural drink, light in alcohol, rich in taste and aromas, can drink Cidre de Normandie.

The aroma is clean and grassy. Some cracker malt notes. The taste is crisp, crackery with grassy and peppery hops. Nice Pils flavor. The feel is light and crisp. Lightly dry and bitter.

A cool glass of erdinger Alkoholfrei not only tastes fantastic, but is also healthy – thanks to the vitamins B12 and folic acid, as well as the polyphenols it contains.

Made from natural ingredients!

Krombacher’s journey to the top has been attributed for the most part to the success of their pilsner. However they do not have just one beer. In, in fact much more recently in 2007, Krombacher released their weizen beer into the world. Stronger than the pils at 5.3%, it is an amber coloured wheat with a classic haze from the yeast making the texture cloudy. It contains Krombacher’s locally sourced spring water and has Hallertau hops and wheat, caramel and barley malts. A pure yeast strain and a full fermentation guarantee a wheat taste like no other. The aroma is that of banana and honey, courtesy of the malts and the taste is mild and soft whilst bursting with flavour. This can be served around 8 °C and can accompany lighter dishes such as seafood and salads as well as poultry.

A beautifully clear, biscuity Kolsch lager, with a thick white head, with a malt aroma and delicate flavours of vanilla and flowery hops.

Founded in the 1840's, Jever typifies the very dry style of pilsener from Friesland in the north-west corner of Germany and this remarkable beer is lagered for an impressive 90 days. Although only a small brewery, the 'Friesische Brauhaus zu Jever' has become a top brewery in Germany producing this extra dry pilsener. It's also one of the most bitter, hoppy lagers in the Germany, as indicated by 'herb' on the label. Because the Friesland water is very soft, Jever can add more hops when brewing to create the rather different taste.

Free Damm is a clean, sparkling, transparent amber colour with shades of gold. It has a light head and lively, fine bubbles. It has a clean, intense aroma, with hops taking centre stage and with hints of fresh white flowers. The taste is delicate, with suggestions of grains and toast. The mouthfeel is smooth but with personality. A beer that is fresh with just the right amount of bitterness.
The recommended serving temperature is 4ºC to 6ºC.

This hugely adored beer from Madrid has been one of the leading brands in Spain for awhile.
Light and refreshing, these will surely bring back memories of those super fun nights out in Chueca or Salamanca! The Mahou Cinco Estrellas, created to satisfy more demanding palates, is made with higher quality hops and yeast. Pale lager style, with notes of barley and starch, with a really good balance between lightness and texture. Round and long bitter finish.

Founded in 1906, this family-owned 'Star of Galicia' remains in its founding city of A Coruña in the north-west of Spain. Produced by using fresh water from the city, and made with a delicate balance of pilsen and roasted malts, equal parts Nugget hops from Spain and Perle hops from Germany, it's refreshing, smooth and delicately balanced.

Estrella Galicia 1906 Black Coupage is the first dark beer produced by Hijos de Rivera, made using toasted malts and Nugget and Sladek hops which give this unique beer its brilliant strong flavour.

1906 Black Coupage has a black and thick foam with a light brown tone. The flavour has elements of chocolate, coffee and liquorice and is followed by a good malty aftertaste.

Daura is a golden colour with shades of amber and slight hints of green. It is clean and sparkling. The head is cream-coloured and long lasting. The abundant bubbles are delicate and lively. The generous aroma is of fresh spices.

The flavours of toasted grains add to the beer’s personality. The mouthfeel is smooth, thanks to the fine bubbles.

Daura is a fresh-tasting beer, with a lively acidity. The finish is bitter, as it should be in beer, and long lasting.

Serving
Best enjoyed between 4ºC and 6ºC.

Craft fruit cider made using apples only cultivated in Galicia with the addition of the juice from sweet sharp strawberries.

Reserved for the most demanding palate. Alhambra Reserva 1925 is a high quality beer crafted to perfection. With its deep, exquisite taste and exclusive masterpiece in bottle design

An exceptional mix of medium-dry Spanish craft cider and Tempranillo grape juice. Originating from Asturias, northern Spain, where sidra has been made for generations. This cider has a sweeter flavour and beautiful cherry colour, best served over ice.

An exceptional medium-dry Spanish craft cider originating from Asturias, northern Spain, where sidra has been made for generations. El Gaitero Pure Apple is made from 100% freshly pressed apples, a genuine rarity in modern cider making. Try with your favourite tapas