Trentham Estate's 'The Family' range of wines are from estate-grown Italian varieties and celebrate their Italian heritage's influence on grape growing and winemaking.

Pelassa are swiftly gaining a reputation amongst Piedmont’s best, winning awards and generating interest around the world.
After the malolactic fermentation, the wine ages in steel tanks for 12 months and another few months in bottle. Earthy with red berry aromas and farmyard notes. Elegant and medium bodied with a long finish.

Aged in oak barrels, this wine is ruby red in colour
The nose is typical Nebbiolo with strawberry and violets which leads to a good mouth fill of ripe berry fruits.
Elegant as you would expect of this noble grape.

A beautifully supple, finely structured introduction to Barolo - matured in Araldica's cellars in Castel Boglione.

Castagni Reverdito Barolo is brick red in colour with a nose of cherry, raspberry, strawberry, mocha, leather and floral notes. It is full-bodied with bright acidity, lean tannins, and rich flavors of raspberries, cherries, anise, oak and spice.

A clear ruby red colour, with light orange reflections; a rather intense and classic aroma, with a slight scent of wood and presence of wild berries. A lovely and harmonious taste with scents of liquorice and sweet tannins.

Barolo Lecinquevigne distinguishing features are a hue of ruby red with orange-tinted reflections and an intense aroma of rose, leather and tobacco in sequence with hints of violet and tar emerging.
Its taste is ample and enveloping with a feeling of softness and a long, persistent savour prevailing in the mouth.

The “Vigna Rionda” vineyard is in one of the best positions in Serralunga: when Giovanni and Renato Massolino decided to buy it, they exchanged it for a larger vineyard. It produces a powerful, concentrated wine, suitable for long ageing.

Medium red in colour with brick tones. On the nose, this wine is all spices and cloves. On the palate, it is lean with a great structure. It has flavours of bitter cherries and earthy liquorice. The finish is good with a lingering persistence in the mouth.

A complex Barolo, very fruity, elegant, intense, spicy, with flowery touches

Bouchard Finlayson's Hannibal blend was originally prompted by the classic taste and palate of Italian varieties: Sangiovese and Nebbiolo.