Cariñena must be a contender for producing some of the best value red wines in the world and this little beauty is a case in point. Soft and velvety in texture with masses of concentration on the palate and bags of juicy black fruit on the nose, a cracking all-round entry level red. Unoaked and all the better for it.

Ripe dark fruits and a smokey finish.

Ruby colour. In the nose crystallized fruit, sweet and subtly toasted spices thanks to the time spent in the barrel. Medium intensity in the mouth with a balanced tannin.

The Parcela 12 is made up entirely of Graciano. Graciano, until recently was the colour and alcohol addition to the blend for Rioja in the north. Now, it is very much a stand-alone grape in it’s own right. The single parcela Graciano here is planted on granite soil which adds freshness and minerality to the wine. Matured for 8 months in French oak barrels, the wine has nuances of cocoa and balsamic with hints of sweet spice. This compliments the subtle floral notes and juicy fresh blackberry, plum and red cherry fruits. It is a powerful wine with a full body, smooth almost sweet tannins and an intense finish.

Generously flavoured and perfect for drinking while fresh and young.
Plush and flavoursome dark berry characters for a lifted and fruit driven wine.

A wine made from grapes of the mentioned varieties which are later mixed to make a blend that combines the Cabernet Franc (concentrated and generous)and Tempranillo (elegant and fresh) and the bouquet provided by the four months oak ageing. Post bottled to continue the process of ageing in bottle.

Easy to drink, aromas of tasty red fruits, fresh and light.
Easy to pair with gatherings with friends, with relaxing moments... and if it is with food, with charcuterie, cheese, white meat, a burger to go… or with whatever suits you best.

Attractive red cherry colour with violet tones. The nose is intense with fruit aromas (blackberry, strawberry and blueberry ) with shades of blue flowers ( violet). Marking wooden background nicely integrated without this never superimpose on the fruit.
Mouth – balanced, fresh, tasty , long, and with a final full of aromatic sensations .

A wine rich in fruity tastes with a sweet tannin structure, making it a tasty wine and diplaying the entire potential of the Tempranillo variety grown in the area of greater wine-making tradition in La Rioja.

Catalan Eagle takes its name from the soaring Eagles flying above the winery in the beautiful Tierra Alta, home too of some of Catalonia's best wines.

An elegant wine with aromas of black fruit, a touch of liquorice and subtle oak characters. The palate is balanced with ripe black fruits, bright crunchy acidity and fine grained tannins.

Cherry red colour, medium layer with cardinal red nuances. Clean and shiny. Fruity and floral on the nose. Aromas of mature red fruit and floral flavors. Expressive tannin, and persistent length.

Ripe bramble fruit and plum aromas with hints of toasty oak and vanilla. More ripe dark fruits on the
palate balanced by juicy acidity, sweet spice, and supple tannins.

From Castilla y Leon comes this classic Spanish Merlot. A complex bouquet of ripe fruit with toasty and dark roasted scents. Good texture on the palate with nicely integrated oak.

Lovely juicy and unoaked style of Rioja from old bush vine fruit, packaged with a distinctive contemporary label.

After its duration in cask for 15 months, it is rounded in the bottle for a further 3 months. A broad, expansively flavoured Rioja.

Crunchy, bright fruit with a touch of oak and soft tannins.

Unoaked red from Bierzo in the cooler north-west of Spain. Mencía is the grape and it makes a fruity, plump and joyful style of wine that is a delight drunk lightly chilled. Luna Beberide are pioneers in this corner of the country, farming sustainably, without herbicides or pesticides. The vines are planted on south-facing slopes at 700-metres above sea level for the freshness that altitude brings.

An innovative blend giving spice, fruit and a rustic edge.

A cherry red with a purple rim which shows the wine's youth.
On the nose, this has floral notes leading to ripe red fruit.
Intense in flavour, velvety, meaty, with silky tannins that envelop the palate with an exquisite roundness. A smooth, well structured wine.
The grapes are harvested by hand during the last fortnight of October. Fermentation takes place using the Carbonic Maceration technique for 6 days at 24ºC.

Barrel-fermented Bobal from high altitude vineyards near Valencia.
2017 vintage - Decanter World Wine Awards 2019 Silver

Bright red fruits, smooth and medium bodied.

Morello cherry red in colour with violet reflections. The varietal aromas of red fruits dominate the bouquet with a subtle hint of vanilla from the oak toasting. The palate is elegant and balanced, with a fruit driven finish.

Toro is some 90 minutes further west from Ribera del Duero, close to the Portuguese border. The Puerto Novas winery makes limited amounts of wine from a 15 hectare parcel of old bush vines varying in age between 40 and 100 years old. They benefit from long, hot summers with cool, crisp nights to produce wines with great balance between fruit and acidity.

The wine has aromas of bright fruit with scents of raspberry, strawberry and a hint of smoke. The flavour starts with fruity strawberries backed by soft, sweet tannins and as it opens up in the glass, plum and blueberry accents come more to the fore. A good partner for robust red meats and cheese.

Vivid ruby. Jammy red berry aromas are uncomplicated but appealingly fresh. Sweet, light strawberry and raspberry flavors are braced by tangy acidity. Brisk, clean and nicely delineated on the finish, with the raspberry quality repeating.