Classic barrique-aged Barbera d'Asti from the oldest vineyards of the Il Cascinone estate.

Painstakingly assembled Soave - aspects of spice, nuts, honey and almonds. Wonderful.

Painstakingly assembled Soave - aspects of spice, nuts, honey and almonds. Wonderful.

Accessible and delicious example of a modern style of Amarone in a distinctive black frosted bottle.

The soil of La Rocca is unique in Soave being a limestone outcrop in a sea of basalt. Single vineyard made solely from Garganega grapes, this has pure aromas of almonds and honey, with an intense, concentrated palate.

The soil of La Rocca is unique in Soave being a limestone outcrop in a sea of basalt. Single vineyard made solely from Garganega grapes, this has pure aromas of almonds and honey, with an intense, concentrated palate.

A magnificent Amarone - a bitter-sweet cherry delight!

Medium red in colour with brick tones. On the nose, this wine is all spices and cloves. On the palate, it is lean with a great structure. It has flavours of bitter cherries and earthy liquorice. The finish is good with a lingering persistence in the mouth.

La Poja covers 2.6 hectares at the top of La Grola. It is a rare plot of limestone, rich in iron and magnesium. Giovanni Allegrini decided immediately that this was going to be his top cru, made from 100% Corvina.

La Poja covers 2.6 hectares at the top of La Grola. It is a rare plot of limestone, rich in iron and magnesium. Giovanni Allegrini decided immediately that this was going to be his top cru, made from 100% Corvina.

First made in 1997, this pure, expressive Sauvignon Blanc continues to deliver. Grapes are selected from valley and hillside vineyards in Marlborough’s neighbouring Wairau and Awatere valleys for their specific tomato leaf, grapefruit and nettle characters.

First made in 1997, this pure, expressive Sauvignon Blanc continues to deliver. Grapes are selected from valley and hillside vineyards in Marlborough’s neighbouring Wairau and Awatere valleys for their specific tomato leaf, grapefruit and nettle characters.

One of Marlborough's most celebrated Sauvignon Blanc wines, from the winemaker who put the variety on the map - Kevin Judd.

Beautifully elegant Sauvignon made in a less gushy style.

Beautifully elegant Sauvignon made in a less gushy style.

Absolutely vibrant stuff. A core of passion fruit, gooseberry and melon and a lively, zippy finish.

Absolutely vibrant stuff. A core of passion fruit, gooseberry and melon and a lively, zippy finish.

This wine is bright garnet in colour with aromas of raspberry, sweet cherry, cedar, wild thyme and mushroom. The palate is rich in texture and complemented by red and black berry, wild herb and earthy flavours. This Pinot Noir is well structured with silky, enticing layers.

The deep alluvial gravels of the Martinborough Terraces and a blend of clones grown in a very sheltered spot produce this classic example of New World Pinot.

Constantly picking up gongs for brilliant value for money (Wine Spectator and others), Ciconia Tinto combines approachability with Alentejo's most likeable features of rich, soft fruit, with a bit of roast and dried fruit notes.

Ciconia, for the benefit of non-twitchers, is the latin genus for the stork, and Ciconia Ciconia is the white stork, which so likes to breed in this region.

Often quoted as the standard bearer for this variety in Portugal, Luis Cerdeira is the surest pair of hands south of the Minho with Alvarinho.
Soalheiro’s Alvarinho 'classico' is, vintage after vintage, consistently bursting with vibrant, sun-drenched fruit and fresh minerality.
Not your standard Vinho Verde, these wines can live for years, too.

Wine exclusively produced from Baga grapes with green harvest at the beginning of August.
Fermented for 2 weeks in stainless steel vats under temperature control.
Matured for 12 months in new and used Allier oak casks.

Deep ruby with exuberant mulberry, plum, pepper and modest oak spice supported by soft ripe tannins that provide a well-structured and balanced juicy finish of pleasing length and finesse.

Deep ruby with exuberant mulberry, plum, pepper and modest oak spice supported by soft ripe tannins that provide a well-structured and balanced juicy finish of pleasing length and finesse.

Aromas and flavours of pears with hints of flowers and ginger spice, together with a creaminess and richness derived from the lees. This crisp, unoaked style of Chardonnay has a clean and dry finish