This excellent Chardonnay (unoaked of course, as are all the Serbal wines) has quickly gained a reputation in the trade as a go-to wine sitting above entry level but not breaking any banks. It shows considerable elegance, varietal character and poise for a wine at this price level, perhaps elucidating the French bias in this winery.

A wine to show that not every Chardonnay from Australia is a 'table-chewing' monster!

The Bird in Hand range is a limited release of premium quality wines created from the best parcels of fruit from every vintage.

This wine showcases the strength of Margaret River for Chardonnay with a restrained, modern, elegantly structured wine from one of the great Margaret River vineyards.

Best known for his Rieslings, Jeff Grosset's Chardonnay is also known for its pure expression of variety and place. Free-run juice fermented in French oak and 30% malolactic fermentation has resulted in a riotously perfumed Chardonnay with bright, fresh fruit.

The nose is a tropical fruit and citrus. The palate is very pleasant, smooth and silky with notes of ripe fruit and citrus and a hint of sweet spice.

Clean tasting Chardonnay - attractively light in body, and no oak.

Brilliant and limpid with a pale greenish gold hue. The aromas are particularly expressive in this rather hot vintage, with stone fruit such as apricot or vine peach, evolving to floral notes of acacia blossom and aniseed. Good balance in the mouth, fresh, fruity and round, with a delicious minerality which is the signature of this wine from one vintage to the next.

Seductive aromas of white stone fruits, flowers and spices. Full, dry, superb balanced fruit/freshness. Absolutely delicious! A must try!

Amply fruited with a saline lick. Good volume in the mouth and excellent shape and texture. There's no shortage of ripeness but the wine maintains excellent freshness and is very minerally. Quite delicious.

Christophe Camu, 7th generation, ferments all his wines at cool temperature using natural yeasts and produces pure, crisp and mineral whites.

Fresh aromas of green apple, lemon peel, and a wonderful saline minerality. Round on the palate and well-balanced with a crisp acidity. Perfect with seafood.

Open, fragrant nose with notes of fresh fruits and white flowers.

The mouth follow through on the same notes, with vibrant and fresh lime fruits.

The finish is pleasant and refreshing. The wine shows and develops nicely in its primary youth.

Lots of tropical fruit flavours mingling with a lovely gentle oak. A splendid Chardonnay.

Fifth generation winemaker Cedric Chêne is now at the winemaking helm at this top class 60 acre family estate situated in southern Burgundy just north of Mâcon. Outstanding wines made in miniscule quantities.

Complex and well rounded Chablis from vines averaging over 40 years of age.

A velvety smooth Chardonnay, well rounded with a soft texture; done entirely in stainless steel. It shows great finesse and remarkable balance.

A classic introduction to white Burgundy.

The bolder Michaut style deftly added to the more restrained style of Vau-Lignau to create a textural, elegant white.

Located in the heart of the Côte Chalonnaise, Domaine Jacqueson’s 18 hectares of vines are spread across some of the region’s best growing sites, including Mercurey, Rully, and Bouzeron. The estate farms their vineyards without herbicides and highlights the importance of keeping yields low. This varietal Chardonnay is more floral and less opulent than most Côte de Beaune bottlings, marked by flavors of mandarin, lemon skin, crushed rocks, and white blossom. Great quality to price ratio!

This has a very fine nose with delicate floral notes as well as apples, pears and a wonderful citrus-blossom aroma. On the palate this is elegant and mineral with delicious white fruit character and a lovely saline finish.

From a well-placed vineyard adjoining premier cru Les Castets. Fresh and fruity with lovely, honeyed chardonnay nose. This is now aged like all the premiers crus in 30% new oak barrels.

An assembly of different climates of Fuisse which gives it complexity and balance. It is a wine that is powerful and fat with a nice typical Burgundy mineral freshness.

Unique and expressive white Burgundy.

The nose has wonderful grapefruit zest bitterness, with some gentle floral influenced honey. The palate in bright and clean acidity, and a voluptuous depth of stone fruit on the mid-palate. with subtle smokiness. It is a highly complex village wine that should evolve well for many years.

Jean-Marc uses barrels for three years (a third new, a third one year and a third two years) which brings harmony and balance to the wine. Floral aromas and red apple carrying through to a well textured palate.

This is a special cuvee in honour of his Yves' grandfather, Fernand. The grapes come from four very high quality plots starting from 'Les Pellans' in the south leading to 'Les Pelles Dessous' and 'Au Moulin Landin' next to the village and ending with 'Le Pre de Manche' in the north. With a total of 1.26 hectares under vine and an exposure arcing round from east to south on limestone and marl soils, these wines are rich, well-structured with a long, persistent finish.