Browse by Grape - Sauvignon Blanc
The world's second favourite white grape variety? Probably, but its worth mentioning the array of styles it is used for, from the flinty mineral-styled Sancerre, through the zippy fruit explosion of New Zealand Sauvignon to the incredible sweetness of Sauternes. Generally speaking its full of passion fruit and gooseberry fruit, but can be made into a dry less fruit orientated wine, and is used in Sauternes for its acidic character which balances out the sweetness of the wine.
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New Zealand :: Marlborough
Sauvignon Blanc
Sweetness: 2 - Dry
Ready to drink
Classically aromatic with texture and breadth.
75.0CL
In Stock
New Zealand :: Canterbury :: Waipara
Sauvignon Blanc
Sweetness: 2 - Dry
Ready to drink
A classically styled New Zealand sauvignon; asparagus and new mown grass on the nose, full and rich with citrus and lime in the mouth, and a long balanced finish.
75.0CL
Out of stock
New Zealand :: Marlborough
Sauvignon Blanc
Sweetness: 2 - Dry
Ready to drink
First made in 1997, this pure, expressive Sauvignon Blanc continues to deliver. Grapes are selected from valley and hillside vineyards in Marlborough’s neighbouring Wairau and Awatere valleys for their specific tomato leaf, grapefruit and nettle characters.
75.0CL
In Stock
New Zealand :: Marlborough
Sauvignon Blanc
Sweetness: 1 - Very Dry
Ready to drink
This wine has a full yet elegant palate with subtle minerality.
75.0CL
In Stock
