Browse by Grape - Sauvignon Blanc
The world's second favourite white grape variety? Probably, but its worth mentioning the array of styles it is used for, from the flinty mineral-styled Sancerre, through the zippy fruit explosion of New Zealand Sauvignon to the incredible sweetness of Sauternes. Generally speaking its full of passion fruit and gooseberry fruit, but can be made into a dry less fruit orientated wine, and is used in Sauternes for its acidic character which balances out the sweetness of the wine.
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South Africa :: Western Cape
Sauvignon Blanc, Semillon
Sweetness: 2 - Dry
Ready to drink
A parcel of attractively ripe, textural Sem Sauv, showing some evolution but still holding up well thanks to the quality of old vine Semillon, 30% naturally fermented, and extended ageing on lees before bottling. Excellent wine for the money.
75.0CL
Out of stock
South Africa :: Western Cape
Sauvignon Blanc
Sweetness: 2 - Dry
Ready to drink
What is unique about Franschhoek is the high but good acidity, according to winemaker Ryan Puttick. Expressive tropical aromas tinged with capsicum open up to attractive Cape gooseberry, grapefruit and pineapple fruit flavours balanced by a lively but gentle coated acidity that follows
through to a beautifully fresh finish of pleasing length. A hint of Semillon adds breadth and fills the mid-palate.
75.0CL
In Stock
South Africa :: Western Cape
Chardonnay, Riesling, Sauvignon Blanc, Viognier
Sweetness: 3 - Soft Dry
Ready to drink
Blanc de Mer is an unusual blend from the Cape where Riesling is virtually unknown as a blending partner; this is a wine with a lot of personality.
75.0CL
Only 5 left
