Debut wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins.

The gundog winnery take pride with the wild Semillon by pushing boundaries of conventional winemaking by fermenting a portion of the wine on skins (like a red wine) using natural or “indigenous” yeast. The aim is to create a very textural and complex style of Semillon that showcases another side of this great wine grape.

With tasting notes of very aromatic lemongrass, peach and some herbal tea notes. The palate is bright and fleshy with some residual sweetness there to offset phenolics (tannin) and acidity.

Straw-yellow colour with shiny tints. A very fruity nose with aromas of peach and exotic fruits. A lively wine which has a supple and soft final.

The 2021 blend is 60% Sauvignon Blanc, 30% Sauvignon Gris and 10% Semillon. The wine is fermented in barriques and then aged in the same for six months, which gives texture, body, and fullness to match the citrus notes. Lovely length and tightness to the palate ensure that this will cellar for a good few years, but not absolutely necessary.

A parcel of attractively ripe, textural Sem Sauv, showing some evolution but still holding up well thanks to the quality of old vine Semillon, 30% naturally fermented, and extended ageing on lees before bottling. Excellent wine for the money.

The Lady symbolises the expressive characters captured by different varieties – the fragrance and richness of Viognier, the finesse of Hárslevelü, the freshness of Sauvignon Blanc, and the enticing texture that Semillon offers.