The nose has generous notes of blackberry and lavender whilst the palate has soft rounded tanins. Long black berried fruit flavours are backed up with a spicy finish.

Expect citrus, tropical fruits and red fruits, all complimented by lovely acidity, making it such a refreshing rosé wine. This is the perfect rosé to try if you like Cotes de Provence but want to try something different.

A rich, intense, spicy medium-bodied red wine from Cahors. Blackcurrant, blackberry and prune notes on the nose and the palate with a vanilla end note. Pairs well with red meat, game and soft cheeses.

The original Malbec! The popularity of Argentinian Malbec owes much to its French relatives!

Greenish colour with gold highlights. The nose is very floral with touches of aniseed. The palate is smooth, full and fresh citrus. A top end picpoul indeed!

A pale pink in colour, this Piquepoul rosé has a delicate nose of cherry blossom, strawberries and peaches. The palate is wonderfully fresh with summer berry flavours and notes of crushed rose petals. The fruity notes are balanced perfectly with a lively, citrus acidity leaving the palate refreshed.

Spice, violets and red fruit with a round, harmonious taste and a persistent finish.

A fresh, clean nose of ripe, crushed strawberries with a touch of jam. Full and well-balanced on the palate, with red and black fruit (red currants, blackberries and blackcurrants). A fine wine, poised and full of flavour, with a spicy finish and a hint of truffle and liquorice. A very elegant wine with silky tannins.

A garnet red colour with raspberry tints. On the palate, ripe cherries & blackcurrants with notes of wild strawberry. Well balanced tannins with a supple texture and beautiful length.

Butterscotch, glazed fruits aroma. The palate is rich and runs with surprising freshness after the opening. There is a note of quince paste on the aftertaste, also herbes de Provence.

What a delightful change to have a rose from Beaujolais. An inviting nose of fresh strawberries is backed up by strawberry ice cream and a creamy soft mouth feel on the palate. Just add sun!

Rasteau’s elevation to cru status in 2010, solely for its highly regarded dry red wines was widely welcomed. Domaine la Font de Notre Dame, a charming small domaine owned by brothers Frédéric and Boris Roux, produce a traditionally made Rasteau with typical appellation complexity.

L’exception is a structured, ample and elegant wine; very representative of Beaujolais. A cherry-hued colour, aromas of small red fruits and a harmonious structure make it classic Gamay.

A brilliantly inexpensive Languedoc Pinot Noir from an iconic producer.

A perfect pale pink that screams Provence!

Tannat softened down with Cabernet Franc – Great weight and density, with power from tannins but fruit and supple juiciness from blackberry and black cherry notes.

A new classification—Coteaux Bourguignons—was created in 2011 to replace two older classifications.
Essentially, “Coteaux Bourguignons” translates to the “hills of Burgundy,” and wines labelled under this designation have no restrictions attached. That means you can find red, rosé, and white wines that might be a single varietal-wine or a blend of grapes. Reds are usually made from a blend of pinot noir & gamay which go together rather well!
Coteaux Bourguignons allows fruit to be sourced from greater Burgundy & Beaujolais regions. Domaine de la Creuze Noire Coteaux Bourguignons is a blend of Pinot Noir and Gamay which gives an exceptionally smooth soft approachable wine.

Restrained nose with hints of violet and cedary oak. Dark in character, plush and seamless, with delicious mineral-edged, savoury flavours enlivened by forthright acidity.

This is a round fleshy wine, pleasant to drink even at an early age offering ripe fruity aromas and a lovely balance in the mouth with supple tannins.
An excellent value Bordeaux, the wine offers rich red fruit on a palate that is supple and round. The silky tannins blend easily with the fruit character and pairs beautifully with dishes like braised lamb or steak.

Fronsac is an underrated region on the north of the left bank. It may lack the glamour of St.Emilion & Pomerol but makes a very good value claret , with attractive soft plummy merlot dominant, backed up with some savoury Cabernet Franc. Drinking very well now.

From Cairanne, the Southern Rhone’s newest Cru, Les Six is all about elegance and the expression of six different grape varieties (in an appellation usually dominated by just two) blended together in the tradition of yesteryear.

Grenache is predominant as with all the wines of the Domaine. It is blended with Syrah, Mourvèdre and Carignan. There is a rigorous selection of the grapes during the vendage.

23 different grape varieties planted in 1905

Ô de Rosé is a tribute to their singular terroir, to the scenic grandeur of the local landscape and to the heartening Northern wind protecting their vineyards. The vineyards are rooted in the foothills of the Massif Central and plateauing over breathtaking views of the nearing Pyrenees and waters of the Mediterranean Sea. This patchwork of climates and terroirs is the secret behind Ô: the grapes are slowly matured in perfect weather conditions and produce a crisp and elegantly balanced wine.

A full-flavoured and perfumed wine showing notes of ripe cassis with elegant cedar and chocolate notes and a fine, velvety texture.