The gout-de-terroir is strong in this wine. The ageing on its lees in oak is only used to enhance the wine, make it bigger and more intense without interfering with the grape variety’s characteristics. The wine is cherry red with a violet rim and a thick body. Extremely elegant nose with hints of chocolate and liquor integrated with the Mencía’s red fruit. The palate is solid, round, full bodied and, at the same time, silky and full of fruit. The Burt Reynolds 70's Porno tribute label is a triumph!

Colour: Cherry red with garnet tones. Bright and clean.

Aroma: Ripe red fruit and raisins. Eucalyptus, spicy and mineral notes.

Taste: Well balanced, fresh and very intense.

Deep ruby colour with a youthful purple hue. The nose is intense and layered, with perfumes of blackberry and prune, smoky minerality, violets and spicy oak notes. Full bodied and powerful, with ripe tannins and rounded silky texture. Ripe, blackberry perfumes on the long, spicy finish.

Tempranillo and Syrah. Structured, balanced, silky, full of ripe fruit.

Opulent and dense while still remaining fresh - incredible!

A full, elegant wine from Torres' top vineyard.

Lush, wide and round, presents a good freshness and balance. Fruity, expressive and lingering finish.

The deep crimson-coloured 2006 Quinta Sardonia gives up an aromatic array of cedar, Asian spices, incense, and blackberry. Savoury and supple on the palate, it has enough underlying structure to evolve for 2-3 years and should be at its best from 2012 to 2026.

Color: Bright with yellow straw with greenish tones

Nose: Intense, aromatic herbs (bay leaf, woods), soothing, white flowers, ripe stone fruits (plum) light white spice and mineral background.

Palate: Fresh and potent, wide and well-structured, with a good balance between aromatic sensations and oak aging, fine lees, creamy (brioche) and a long finish.

“Fresh, elegant nose of nutty, apple and peach, with elderflower aromas. Complexity and natural sweetness on a juicy palate. A classic.” DECANTER WORLD WINE AWARDS 2013

A powerful, mature wine. With a clearly defined personality, very expressive and difficult to forget.
A powerful, full mouth-feel with firm but not aggressive tannins. Lively, but at the same time showing great balance between body, acidity and alcohol. A fruity aftertaste, highly expressive and persistent.

Only made in the finest years, this ultra-traditional Rioja is much sought after.

Full, direct attack, with an unctuous, fresh mouth-feel, showing the typicity of the vineyard it comes from. This is a wine rich in nuances, good body and complex aromas thanks to the work with the lees. Very long, lingering finish.

Specially selected grapes from minimum 50-year old vines ensure the complexity of one of Rioja's finest.

A blend of estate-grown grapes aged for six years in oak. It has aromas of vanilla and dried fruit, flavours of rich red fruit, fine tannins and a long finish.

Old vines, the most precise representation of Mas d’en Gil terroir. Clos Fontà concentrates black fruit and minerality in a complex wine. It is the fruit of observation, the passing of time and the will to feel, meditate and recount. It epitomises this unique landscape.

In his Ribera Del Duero 2022 Special Report, Tim Atkin MW tasted his way through 578 wines from 160 producers and chose the 2020 Mirum as his top wine of the year, awarding it with 98 points. That rates it as high as Pingus & Unico at a fraction of the price.
No small feat for this estate which is rocketing into the echelons of Spanish wine.

A blend of estate-grown grapes aged for six years in oak. It has aromas of vanilla and dried fruit, flavours of rich red fruit, fine tannins and a long finish.

Rioja's excellent Bodegas Muga makes tiny quantities of this fine sparkling wine from viura grapes grown on the Prado Enea vineyards in Rioja Alta. Classy, gentle and serious.

Clear and bright mahogany in colour, it has aromas of grapey fruit, marmalade and toasted notes. It is smooth, complex, refreshingly sweet and palate cleansing.

Deep golden in colour with a distinct green olive hue. Exotic nose of honey, molasses, caramel and sweet spices. The palate is rich and viscous with concentrated flavours of orange peel, caramel and fig. The finish is lengthy and perfectly balanced. Try with a salty Spanish cheese such as Manchego or Mahon.

Brilliant yellow hue. Fresh and intense, with a mix of sensations of freshly peeled apple, orange peel, bee pollen and aromatic herbs. Concentrated, fat but refreshing. Long finish.

Natural sweet wine with an explosion of aromas and flavours expressing the concentration of soils at its highest potential. Produced with the best Mencía grapes picked when overripe to get fruity aromas with underlying mineral hints together with a beautiful balance between residual sugar and acidity. Sweet and concentrated mouthfeel surprisingly fresh and elegant with a velvety smooth finish.

The ultimate in pudding sherry, this PX is one of the finest we've tasted.

Leonor Palo Cortado is the latest addition to the superior range. Aged for over 12 years it has fine aromas of wood, vanilla and almonds. The palate is nutty and perfectly integrated with a long finish.

Pale straw colour, dry, light and smooth. This Fino is laced with scents of the sea and profound “flor” aromas. Clean and fresh, with a slight taste of tangy yeast.