Intense red-purple in the glass. Initial smoky cloves and savoury notes give way to a plum and black cherry nose with hints of sweet oak spice. Medium bodied with well-integrated oak and fruit, this wine has a smooth tannin structure and lingering spice flavours.

Named after the signature spice blend of South Africa, this huge wine is made from classic Rhône varieties. The blend changes every year to incorporate the best grapes from the Swartland vintage.

Estate-grown by the Pisano family and aged in French oak for 5 months, this is an exciting value from an up-and-coming wine region. Aged in oak barrels and shows a beautiful nose with aromas of plums, cherries, wild berries, tar, licorice, smoke, dark chocolate, roses and violets. Concentrated on the palate, muscular, dense velvety tannin coat, dark fruit, spicy, multi-layered, muscular elegance and long-lasting.

A big and bold red wine from Uruguay; a deep and seductive purple in colour, with concentrated and complex aromas of ripe dark plum and spiced wood. The palate is full bodied with great density in the mouth and robust jammy wild friuts such as damson, persimmons, plum and ripe blackberry flavours. Grippy tannins hold this big wine together and leads into a long finish with lingering black fruits and spice.
Suitable for Vegans