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20.0CL
Out of stock
Scotland :: Speyside
A new concept that takes the whisky itself on a journey from its birthplace Scotland to the warm and humid plains of Jerez where it ages in Pedro Ximenez casks
70.0CL
Only 6 left
Scotland :: Speyside
Situated in Abelour, the heart of Speyside, Benrinnes is highly prized as blending material and was seldom seen as a Single Malt until owners Diageo released it in their Flora & Fauna series in the early 1990's.
70.0CL
Out of stock
70.0CL
Only 1 left
Scotland :: Speyside
Nose: Apple turnovers, cinnamon rolls and blueberry muffins - smells like a bakery, essentially.
Palate: Subtly grassy elements, with vanilla and chewy toffee in support.
Finish: Banana fritters with diced almonds.
70.0CL
Only 1 left
70.0CL
Out of stock
Scotland :: Speyside
Nose: Thick sherried sweetness from flamed orange peel, caramelised dates and bright red fruits are tempered by soft oak spices.
Palate: Toasted barley, Christmas cake and jammy dark fruits emerge with touches of vanilla essence and mocha.
Finish: Blueberry pancakes with a generous helping of maple syrup.
70.0CL
Out of stock
70.0CL
Out of stock
Scotland :: Speyside
Nose: Complex, Richly spice, tannic and gingered with red
jammy fruit and cream
Palate: Combine the above with mouthcoating barley
sugar, vanilla, oak and honey
Finish: Loads more honey, grist and buttered homemade,
lightly burnt fruit scones
70.0CL
Only 5 left
Scotland :: Speyside
Nose: Citrus apparent early, warming to mixed spices, a drift of coffee and later barley.
Palate: Dulcet, with sugar and spice, plus more of that caffeine and later dark chocolate.
Finish: Anticipate a cough lozenge style, now heavily spiced, softening to real gristiness.
70.0CL
Out of stock
Scotland :: Speyside
Nose: Surprisingly refreshing, with notes of blueberry and strawberry up front.
Palate: Spiced begin to take shape here, with crushed pepper, nutmeg and cardamom developing. Still enjoyably fruity.
Finish: Lingering brown sugar and tree sap sweetness.
70.0CL
Only 1 left