A blend of estate-grown grapes aged for six years in oak. It has aromas of vanilla and dried fruit, flavours of rich red fruit, fine tannins and a long finish.

Classic Ribera del Duero red with lots of structure and spice.

The gout-de-terroir is strong in this wine. The ageing on its lees in oak is only used to enhance the wine, make it bigger and more intense without interfering with the grape variety’s characteristics. The wine is cherry red with a violet rim and a thick body. Extremely elegant nose with hints of chocolate and liquor integrated with the Mencía’s red fruit. The palate is solid, round, full bodied and, at the same time, silky and full of fruit. The Burt Reynolds 70's Porno tribute label is a triumph!

Tomas Postigo has made with his name in Ribera del Duero mainly as the ex winemaker of Pago De Carraovejas. Tempranillo (Tinta Fina) 85%, 10% Cabernet Sauvignon and 5% Merlot, and aged for 12 months in new French oak is a very high quality wine. Big dark prune like fruit with a real meat edge this is a blockbuster of a wine.

Colour: Cherry red with garnet tones. Bright and clean.

Aroma: Ripe red fruit and raisins. Eucalyptus, spicy and mineral notes.

Taste: Well balanced, fresh and very intense.

Deep ruby colour with a youthful purple hue. The nose is intense and layered, with perfumes of blackberry and prune, smoky minerality, violets and spicy oak notes. Full bodied and powerful, with ripe tannins and rounded silky texture. Ripe, blackberry perfumes on the long, spicy finish.

Tempranillo and Syrah. Structured, balanced, silky, full of ripe fruit.

Opulent and dense while still remaining fresh - incredible!

A full, elegant wine from Torres' top vineyard.

Lush, wide and round, presents a good freshness and balance. Fruity, expressive and lingering finish.

The deep crimson-coloured 2006 Quinta Sardonia gives up an aromatic array of cedar, Asian spices, incense, and blackberry. Savoury and supple on the palate, it has enough underlying structure to evolve for 2-3 years and should be at its best from 2012 to 2026.

Color: Bright with yellow straw with greenish tones

Nose: Intense, aromatic herbs (bay leaf, woods), soothing, white flowers, ripe stone fruits (plum) light white spice and mineral background.

Palate: Fresh and potent, wide and well-structured, with a good balance between aromatic sensations and oak aging, fine lees, creamy (brioche) and a long finish.

“Fresh, elegant nose of nutty, apple and peach, with elderflower aromas. Complexity and natural sweetness on a juicy palate. A classic.” DECANTER WORLD WINE AWARDS 2013

A powerful, mature wine. With a clearly defined personality, very expressive and difficult to forget.
A powerful, full mouth-feel with firm but not aggressive tannins. Lively, but at the same time showing great balance between body, acidity and alcohol. A fruity aftertaste, highly expressive and persistent.

Only made in the finest years, this ultra-traditional Rioja is much sought after.

Full, direct attack, with an unctuous, fresh mouth-feel, showing the typicity of the vineyard it comes from. This is a wine rich in nuances, good body and complex aromas thanks to the work with the lees. Very long, lingering finish.

Specially selected grapes from minimum 50-year old vines ensure the complexity of one of Rioja's finest.

A blend of estate-grown grapes aged for six years in oak. It has aromas of vanilla and dried fruit, flavours of rich red fruit, fine tannins and a long finish.

Old vines, the most precise representation of Mas d’en Gil terroir. Clos Fontà concentrates black fruit and minerality in a complex wine. It is the fruit of observation, the passing of time and the will to feel, meditate and recount. It epitomises this unique landscape.

In his Ribera Del Duero 2022 Special Report, Tim Atkin MW tasted his way through 578 wines from 160 producers and chose the 2020 Mirum as his top wine of the year, awarding it with 98 points. That rates it as high as Pingus & Unico at a fraction of the price.
No small feat for this estate which is rocketing into the echelons of Spanish wine.

A blend of estate-grown grapes aged for six years in oak. It has aromas of vanilla and dried fruit, flavours of rich red fruit, fine tannins and a long finish.

Very balanced and refined Cabernet with blackberry, blackcurrant and floral character. Medium to full bodied, subtle and complex.

Sourced from three estate vineyards in the Livermore valley which are planted on sloping benchs to produce luscious wines with deep richness. Each vineyard is picked ripe to accentuate the deep jammy fruit flavours, yet the alcohol remains balanced. Aromas and flavors of raspberry, blackberry, spice and black pepper. With a firm tannic backbone and ripe chewy finish.