England :: Yorkshire
The Famous Taddy Porter
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.
Best served at about 55°F (13°C).
Ingredients • water, malted barley, yeast, hops, cane sugar, carbon dioxide.
Suitable for vegans and vegetarians.