Moraitis Malvasia is rich and full bodied with a light sweetness, enticing wine drinkers with a usually dryer palate. The mesmerizing dark bronze colour with golden hues, hints at the long, delicate ageing in oak, imparting colour into the wine. Aromas of dried apricots, golden raisins, and honey glide beautifully and gradually towards more concentrated notes of caramel and dried nuts. The wine keeps a characteristic freshness of the Monemvasia variety, and the coastal attributes inherent to the vine and the terroir itself. An incredibly enticing wine that will make you want to finish the bottle!

Very sweet, very intense, very good indeed.

Very sweet, very intense, very good indeed.

Very sweet, very intense, very good indeed.

Very sweet, very intense, very good indeed.

Very sweet, very intense, very good indeed.

One of the most interesting and diverse sweet wines we've ever come across! Made from garganega grapes dried on straw mats for about five months!

One of the most interesting and diverse sweet wines we've ever come across! Made from garganega grapes dried on straw mats for about five months!

One of the most interesting and diverse sweet wines we've ever come across! Made from garganega grapes dried on straw mats for about five months!

One of the most interesting and diverse sweet wines we've ever come across! Made from garganega grapes dried on straw mats for about five months!

One of the most interesting and diverse sweet wines we've ever come across! Made from garganega grapes dried on straw mats for about five months!

Dolc de Foc Espurnes is born with the spirit of becoming an Avant-garde wine. It is the result of the experience acquired by David Seijas and the Roqueta family in the last few years while working and reinterpreting the technique of the vi Bullit (boiled wine).

Dolc de Foc Espurnes is born with the spirit of becoming an Avant-garde wine. It is the result of the experience acquired by David Seijas and the Roqueta family in the last few years while working and reinterpreting the technique of the vi Bullit (boiled wine).

Bright; light and clean the nose is of pears in syrup; with more aromatic and tropical Sauvignon notes of passionfruit and peach. The pallet is light and fresh; with perfectly balances sweetness and acidity. Lots more passionfruit; honeysuckle and lifted tropical fruits on the finish.

Bright; light and clean the nose is of pears in syrup; with more aromatic and tropical Sauvignon notes of passionfruit and peach. The pallet is light and fresh; with perfectly balances sweetness and acidity. Lots more passionfruit; honeysuckle and lifted tropical fruits on the finish.

Brilliant yellow hue. Fresh and intense, with a mix of sensations of freshly peeled apple, orange peel, bee pollen and aromatic herbs. Concentrated, fat but refreshing. Long finish.

Brilliant yellow hue. Fresh and intense, with a mix of sensations of freshly peeled apple, orange peel, bee pollen and aromatic herbs. Concentrated, fat but refreshing. Long finish.

20% OFF! NOW £11.19!
Was £13.99
Aromas of pears, peaches and white flowers. The palate has ripe stone fruit with lightly tropical notes. The honeyed sweetness is balanced by floral characters and fresh citrus acidity.

20% OFF! NOW £11.19!
Was £13.99
Aromas of pears, peaches and white flowers. The palate has ripe stone fruit with lightly tropical notes. The honeyed sweetness is balanced by floral characters and fresh citrus acidity.

20% OFF! NOW £11.19!
Was £13.99
Aromas of pears, peaches and white flowers. The palate has ripe stone fruit with lightly tropical notes. The honeyed sweetness is balanced by floral characters and fresh citrus acidity.