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Italy :: Sicily
Fiano
Sweetness: 2 - Dry
Ready to drink
The wine is straw-yellow with green reflections. On the nose it has notes of jasmine, basil and grapefruit, sensations of tomato leaf and fresh laurel leaves. On the palate it is minerally and sapid, with scents of aromatic herbs as oregano and mint.
75.0CL
In Stock
Italy :: Sicily
Fiano
Sweetness: 2 - Dry
Ready to drink
The wine is straw-yellow with green reflections. On the nose it has notes of jasmine, basil and grapefruit, sensations of tomato leaf and fresh laurel leaves. On the palate it is minerally and sapid, with scents of aromatic herbs as oregano and mint.
75.0CL
In Stock
Italy :: North East Italy :: Veneto
Garganega, Trebbiano di Soave
Sweetness: 1 - Very Dry
Ready to drink
Painstakingly assembled Soave - aspects of spice, nuts, honey and almonds. Wonderful.
75.0CL
In Stock
Italy :: North East Italy :: Veneto
Garganega, Trebbiano di Soave
Sweetness: 1 - Very Dry
Ready to drink
Painstakingly assembled Soave - aspects of spice, nuts, honey and almonds. Wonderful.
75.0CL
In Stock
Italy :: North East Italy :: Veneto
Garganega, Trebbiano di Soave
Sweetness: 1 - Very Dry
Ready to drink
Painstakingly assembled Soave - aspects of spice, nuts, honey and almonds. Wonderful.
75.0CL
In Stock
Italy :: Northern Italy :: Piedmont
Cortese
Sweetness: 2 - Dry
Ready to drink
Lugarara is produced from a single vineyard with soils of grey marl and a sandy topsoil. The palate is balanced with fresh acidity and good structure. Citrus and almond perfumes follow through to the long finish.
75.0CL
Only 10 left
Italy :: North East Italy :: Veneto
Garganega
Sweetness: 2 - Dry
Drink now, but will keep
The soil of La Rocca is unique in Soave being a limestone outcrop in a sea of basalt. Single vineyard made solely from Garganega grapes, this has pure aromas of almonds and honey, with an intense, concentrated palate.
75.0CL
In Stock
Italy :: North East Italy :: Veneto
Garganega
Sweetness: 2 - Dry
Drink now, but will keep
The soil of La Rocca is unique in Soave being a limestone outcrop in a sea of basalt. Single vineyard made solely from Garganega grapes, this has pure aromas of almonds and honey, with an intense, concentrated palate.
75.0CL
In Stock
Italy :: North East Italy :: Veneto
Garganega
Sweetness: 2 - Dry
Drink now, but will keep
The soil of La Rocca is unique in Soave being a limestone outcrop in a sea of basalt. Single vineyard made solely from Garganega grapes, this has pure aromas of almonds and honey, with an intense, concentrated palate.
75.0CL
In Stock
New Zealand :: Marlborough
Sauvignon Blanc
Sweetness: 2 - Dry
Ready to drink
First made in 1997, this pure, expressive Sauvignon Blanc continues to deliver. Grapes are selected from valley and hillside vineyards in Marlborough’s neighbouring Wairau and Awatere valleys for their specific tomato leaf, grapefruit and nettle characters.
75.0CL
In Stock
New Zealand :: Marlborough
Sauvignon Blanc
Sweetness: 2 - Dry
Ready to drink
First made in 1997, this pure, expressive Sauvignon Blanc continues to deliver. Grapes are selected from valley and hillside vineyards in Marlborough’s neighbouring Wairau and Awatere valleys for their specific tomato leaf, grapefruit and nettle characters.
75.0CL
In Stock
New Zealand :: Marlborough
Sauvignon Blanc
Sweetness: 2 - Dry
Ready to drink
First made in 1997, this pure, expressive Sauvignon Blanc continues to deliver. Grapes are selected from valley and hillside vineyards in Marlborough’s neighbouring Wairau and Awatere valleys for their specific tomato leaf, grapefruit and nettle characters.
75.0CL
In Stock
New Zealand :: Marlborough
Sauvignon Blanc
Sweetness: 2 - Dry
Ready to drink
First made in 1997, this pure, expressive Sauvignon Blanc continues to deliver. Grapes are selected from valley and hillside vineyards in Marlborough’s neighbouring Wairau and Awatere valleys for their specific tomato leaf, grapefruit and nettle characters.
75.0CL
In Stock
New Zealand :: Marlborough
Sauvignon Blanc
Sweetness: 2 - Dry
Ready to drink
First made in 1997, this pure, expressive Sauvignon Blanc continues to deliver. Grapes are selected from valley and hillside vineyards in Marlborough’s neighbouring Wairau and Awatere valleys for their specific tomato leaf, grapefruit and nettle characters.
75.0CL
In Stock
New Zealand :: Marlborough
Sauvignon Blanc
Sweetness: 2 - Dry
Drink now, but will keep
Beautifully elegant Sauvignon made in a less gushy style.
75.0CL
In Stock
New Zealand :: Marlborough
Sauvignon Blanc
Sweetness: 2 - Dry
Drink now, but will keep
Beautifully elegant Sauvignon made in a less gushy style.
75.0CL
In Stock
New Zealand :: Marlborough
Sauvignon Blanc
Sweetness: 2 - Dry
Drink now, but will keep
Beautifully elegant Sauvignon made in a less gushy style.
75.0CL
In Stock
New Zealand :: Marlborough
Sauvignon Blanc
Sweetness: 2 - Dry
Drink now, but will keep
Beautifully elegant Sauvignon made in a less gushy style.
75.0CL
In Stock
New Zealand :: Marlborough
Sauvignon Blanc
Sweetness: 2 - Dry
Drink now, but will keep
Beautifully elegant Sauvignon made in a less gushy style.
75.0CL
In Stock
New Zealand :: Marlborough
Sauvignon Blanc
Ready to drink
Absolutely vibrant stuff. A core of passion fruit, gooseberry and melon and a lively, zippy finish.
75.0CL
Only 1 left
New Zealand :: Marlborough
Sauvignon Blanc
Ready to drink
Absolutely vibrant stuff. A core of passion fruit, gooseberry and melon and a lively, zippy finish.
75.0CL
Only 1 left
New Zealand :: Marlborough
Sauvignon Blanc
Ready to drink
Absolutely vibrant stuff. A core of passion fruit, gooseberry and melon and a lively, zippy finish.
75.0CL
Only 1 left
New Zealand :: Marlborough
Sauvignon Blanc
Ready to drink
Absolutely vibrant stuff. A core of passion fruit, gooseberry and melon and a lively, zippy finish.
75.0CL
Only 1 left
New Zealand :: Marlborough
Sauvignon Blanc
Ready to drink
Absolutely vibrant stuff. A core of passion fruit, gooseberry and melon and a lively, zippy finish.
75.0CL
Only 1 left
South Africa :: Coastal Region
Chenin Blanc
Sweetness: 2 - Dry
Ready to drink
Slow Chenin Blanc is not fermented with fast-acting, or 'aroma-enhancing’ commercially selected yeast. The grapes do not take three weeks to get from vineyard to bottle. It is crafted the wild way – old vine fruit, fermented with wild yeast found naturally on the grapes…not in a packet. This magical transformation takes at least six months.
75.0CL
In Stock