Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.

The small yields from the Languedoc and its unique soils and landscape give distinctive wines with personality. This wine is intense and complex with dark, rich fruit, delicate tannins and smooth mouthfeel.

An innovative baby Super-Tuscan, Dogajolo combines the power and deep flavours of a young wine, with the elegance and balance from the oak ageing. Full bodied, yet soft on the palate with fruity cherry notes interlaced with coffee, vanilla and spice, this is complex and well-developed.

A blend of Cinsault, Syrah and Cabernet Sauvignon, its unoaked, full of fresh primary fruit flavours whilst retaining the essential Musar style.

Leading the march for Cinsaults renaissance in the Cape.

This is Paul Cluver's entry level Pinot Noir, so named to replicate the village classification in Burgundy.