Browse by Producer - Old Particular
Douglas Laing’s Old Particular Single Casks
Old Particular Single Cask selection is a ‘particularly’ sought after range of individually-selected Malts from all over Scotland – each bottled according to the founders’ philosophy of topmost quality. Meaning, Old Particular bottlings are from only one cask, without colouring and without chill filtration – allowing the cask and the naturally present oils, fats and enzymes in the spirit to make their own special contribution to its nose, mouth feel, palate and finish.
The result is as close as most people come to experiencing that rarest of pleasures – sampling a dram straight from its cask in the hallowed surroundings of a distillery warehouse.
They have chosen to bottle Old Particular at three different alcohol strengths. Some rarities are bottled at cask or natural strength and thereafter 48.4% for the bottlings aged to 18 years and 51.5% for 19 and over.
Combining the skills of the distiller’s time-honoured craft with the million and one little idiosyncrasies bestowed by each stave of each cask in which the Malt is maturing, every Old Particular Single Cask bottling is a marvel in its own right and truly unique.
Search Results
Scotland :: Speyside
Nose: Apple turnovers, cinnamon rolls and blueberry muffins - smells like a bakery, essentially.
Palate: Subtly grassy elements, with vanilla and chewy toffee in support.
Finish: Banana fritters with diced almonds.
70.0CL
Only 1 left
70.0CL
Out of stock
Scotland :: Speyside
Nose: Thick sherried sweetness from flamed orange peel, caramelised dates and bright red fruits are tempered by soft oak spices.
Palate: Toasted barley, Christmas cake and jammy dark fruits emerge with touches of vanilla essence and mocha.
Finish: Blueberry pancakes with a generous helping of maple syrup.
70.0CL
Out of stock
70.0CL
Out of stock
Scotland :: Speyside
Nose: Complex, Richly spice, tannic and gingered with red
jammy fruit and cream
Palate: Combine the above with mouthcoating barley
sugar, vanilla, oak and honey
Finish: Loads more honey, grist and buttered homemade,
lightly burnt fruit scones
70.0CL
Only 5 left
Scotland :: Speyside
Nose: Citrus apparent early, warming to mixed spices, a drift of coffee and later barley.
Palate: Dulcet, with sugar and spice, plus more of that caffeine and later dark chocolate.
Finish: Anticipate a cough lozenge style, now heavily spiced, softening to real gristiness.
70.0CL
Out of stock