Dark ruby red. Soft, fruity mouthful with the velvety tannin structure expected from a well made merlot wine.

More interesting than most basic PGs!

A crisp and zesty white from Sicily, Floral aromas with a hint of almond lead to a palate of peach and tropical fruit with a citrus twist. The gentle acidity and ripe fruit are perfectly balanced.

Made from the indigenous Nero d’Avola grapes of Sicily. Deep crimson in colour with layers of dark brambly fruit, damson plums and spicy undertones. Ripe tannins create a great structure and texture.

A dry, fresh and fruity rose with delicate aromas of red berries.

The taste of ripe peaches and apricots, with a good, clean finish. A wonderfully crisp and aromatic wine from the Pavia IGT region in the north west of Italy.

The taste of ripe peaches and apricots, with a good rounded finish. Fruity yet dry.

A deeply coloured and full flavoured wine, with aromas of plums and berries. Full bodied with ripe plummy fruit, fresh acidity and a hint of spicy oak.

This is the perfect accompaniment to Italian antipasti, soups, pasta dishes and to the wide variety of dishes that the Mediterranean area has to offer. Valpolicella also compliments roasted and grilled white meats. It is also an ideal summer red to drink with fish dishes.
Serve at 16 C (61 F)and open the bottle a few minutes before drinking.

There's a surprising amount of body in this excellent dry red.

A rich black and red cherry nose that's nicely reflected on the palate.

Deliciously crisp and dry but with more body than many Italian whites we know. Clean as a whistle!

Notes of red cherry and hints of spice.

Lovely fresh finish.

Typical sangiovese from just outside the Chianti region.

Straw yellow in appearance, the wine releases refreshing hints of grapefruit, spring blossoms, and fresh-mown hay, while the crisp palate tantalises with delicate citrus in the background.

Drinks like baby Barolo!

Fresh and clean citrus notes on the nose, mouth-wateringly crisp on the palate.

Produced from the local cortese grape,this is a fresh,delicately aromatic style of dry white with pear and citrus fruit characters balanced by crisp acidity and gently nutty flavours on the finish.

A tasty drop of bitter cherries and rounded tannins - sumptuous!This is the perfect accompaniment to Italian antipasti, soups, pasta dishes and to the wide variety of dishes that the Mediterranean area has to offer. Valpolicella also compliments roasted and grilled white meats. It is also an ideal summer red to drink with fish dishes.
Serve at 16 C (61 F)and open the bottle a few minutes before drinking.

Ripe and peppery on the nose, full and fleshy on the palate.