Delightful expression of huge brambly Malbec.

Blackcurrent aromas with leather on the nose. Lots of casis and again leather in the taste but in a rustic style. Meaty center palate and finish where black olives and pepper prevail.

A fresh wine, youthful and fruity, with greenish yellow tinges.
Very scented, with a delicate combination of tropical fruits and floral notes of jasmine and violets.

At last we've found a sub £11 which beats all the competition convincingly. Ripe dark fruit with soft tannins and a pleasingly smooth finish. Dangerously moreish.

Florally fragrant on the nose and the bouquet of flowers is backed up by dried fruits with fragrances that have immense charm. The palate is light but the fruit is sweet giving a richer feel towards the back. The dried fruit spice, so typical of the grape, is very much evident.

This Torrontés is pale yellow in colour with a hint of green. Its bouquet offers great intensity typifying the aromatic elegance of Torrontés, tasting of roses and orange blossoms, orange peel and delicate herbacious notes can be perceived. In the mouth it feels fresh with a perfect balance of acidity that invites you to enjoy another glass, the final mouth feel is persistent.

Intense ruby red color. Aromas of black fruits, cassis, spices, graphite and red pepper. In the mouth, it is concentrated, with ample and ripe tannins. Long and persistent finish.

Lots of juicy-ripe citrus fruit, yes, but also lifted herbaceous notes, dried flowers and summer straw. This lovely little wine is more like an Albariño than a run-of-the-mill Pinot Grigio, with lots to get stuck into, great balance and structure and an excellent finish

Intense gold in colour with tints of green. On the nose this wine is intense and complex with aromas of citrus and grapefruit typical of Torrontes and a touch of minerality. Delicate and silky on the palate with great freshness and crisp acidity on the distinctly mineral finish.

Award winning Bonarda...try it you'll like it!

A combination of red berries, sweet peppers and plums on the nose with a lovely dark berry palate, good acidity and a long finish.

Harmonious and well balanced in the mouth.

Ripe but focused, with a nice beam of crushed raspberry, roasted vanilla and cocoa running along plush, medium-weight tannins. Drink now.

Intense deep red in colour. It is complex on the nose combining red fruit aromas of cherries with spicy notes. In the mouth it is smooth and fresh with sweet but quite big tannins, these make sure it works very well with red meats, especially steak.

Full-bodied, with ripe dark-cherry flavours and impressive length.

Bodega Aniello ‘006’ Pinot Noir is made with 100% estate-owned, sustainably-farmed grapes. The name 006 derives from the cadastral nomenclature of the estate: one of the few vineyards in Argentina (if not the only) located next to an actual flowing river. Indeed, the image on the label depicts all of the elements of the varied alluvial-type soils that characterize the vineyard.

Attractive pale ruby color. With lovely aromas of red fruit such as cranberry and strawberry, along with some hints of roses and earthy minerals. Round tannins and an enhanced minerality, with a beautiful structure and finish. Pinot noir is a very versatile food-pairing wine that can be enjoyed with fish like salmon or tuna as well as poultry such as duck or turkey.

Lovely notes of honeysuckle and stone fruits on the nose.
Made in a really fresh, lean, aromatic style.

Wonderful purity of fruit here. Luscious and soft, dark plummy fruit with layers of damson. Unoaked with a simple appealing freshness.

Dark, earthy fruit with crunchy black currant and a savoury twang. A terrific food wine, best matched with a chunky rib eye steak.

Classic Cab Franc notes of fresh capsicum and pencil shavings on the nose, fresh and clean on the palate with delicious red berry fruits.

If Chardonnay really is making a comeback in the UK it must be due, at least in part, to wines like this. It's no longer shameful to ask for a Chardonnay with plenty of oak and when done well, as here, the result is a happy reunion. This is a big wine with lots of lovely pineapple, honey and vanilla nuances, but it is not overblown, the acidity is excellent, and people are loving it.

"Atamisque is better known for its subtle, elegant reds than its whites, but this is a very impressive Chardonnay. Judiciously oaked, with 50% of the wine fermented in stainless steel, this is a refreshing, nuanced white with citrus and stone fruit flavours complemented by minerality."

92 / 100 Tim Atkin ARGENTINA 2016 Special Report (2015 vintage)

Deep, inky-ruby colour with lovely lifted notes of fresh mint, sweet spice and blackcurrant jam on the nose. This is a seamlessly integrated, full-bodied wine demonstrating intelligent use of oak (7 months for 50% of the wine) and showing again just how good this part of the Uco Valley is for Cabernet. It's a blend of 2 separate lots from 3 different harvest dates. One lot with 5 days cold maceration; the second with 20 days post fermentation. A delightful, highly aromatic Cabernet.

High Altitude vineyards allow a long ripening for this soft textured, opulent Malbec. Nicely integrated oak adds plenty of interest to the fruit driven palate. Drink on its own or with a good steak .

Blend of Semillon, Sauvignon Blanc and Torrentes are separately barrel femermented then blended and rested in the same barrels for a further four months. The oak is delicate, the fruit is complex and explosive, with delicious acidity.

After several years of experimentation with varying toast levels and various barrel producers, Susana Balbo has created a Torrontés that takes this varietal into a whole new sphere of influence. The exuberant floral and fruity notes that we know and love have become delicately muted and are complemented with the most ethereal and subtle oak influences. Although still distinctly Torrontés, this actually noses a little like a great Viognier, dare we say it something akin to Condrieu from a very good vintage?