A crisp and zesty white from Sicily, Floral aromas with a hint of almond lead to a palate of peach and tropical fruit with a citrus twist. The gentle acidity and ripe fruit are perfectly balanced.

Big juicy red fruits backed by fine tannins - a ripe but fresh style that pairs well with food

More interesting than most basic PGs!

Lightly tinted Pinot Grigio with a touch of Pinot Noir - from the Pavia region south of Milan.

A dry, fresh and fruity rose with delicate aromas of red berries.

The taste of ripe peaches and apricots, with a good rounded finish. Fruity yet dry.

The taste of ripe peaches and apricots, with a good, clean finish. A wonderfully crisp and aromatic wine from the Pavia IGT region in the north west of Italy.

Dark ruby red. Soft, fruity mouthful with the velvety tannin structure expected from a well made merlot wine.

A pale lemon coloured wine with clean, bright aromas of almond blossom. With fresh acidity, the palate is ripe and concentrated, full of apple and pear flavours with a lively and crisp finish.

New world nose, old world palate. A well balanced all rounder; ripe and plummy Merlot from Piemonte.

Pale straw, light on it's feet with crisp citrus and juicy acidity. Perfect with grilled fish and salad.

Typical Sicilian grape variety, Freppato offeras aromas of ripe raspberries, strawberries and plums, balanced by mild mineral notes.

Intense red with a perfumed nose of earth and spice. The palate is firm yet supple.

Approachable classic Chianti from this beautiful family owned estate, just east of Florence.

Sourced from over 40 year old vines, this Barbera shows concentrated fruit - balanced by pepper and spice.

A dry, minerally and textured Riesling that shows the potential for the variety in Piemonte.

This is the perfect accompaniment to Italian antipasti, soups, pasta dishes and to the wide variety of dishes that the Mediterranean area has to offer. Valpolicella also compliments roasted and grilled white meats. It is also an ideal summer red to drink with fish dishes.
Serve at 16 C (61 F)and open the bottle a few minutes before drinking.

This red wine has a bouquet of cherry, plum and a light spiciness. Full, soft, powerful flavour with recognisable tones of the Primitivo grape; ripe black fruit such as blackcurrant, blackberry, plum and spice. Pairs well with hearty pasta dishes, red meats and stews. Also delicious with a cheese plate.

This estate has been transformed over the past five years to organic cultivation, taking advantage of the hot, dry conditions that prevent rot. The wine is blended from a mixture of indigenous grapes, Trebbiano, Passerina and Pecorino. Unoaked, elegant and full bodied, with a nice floral nose, rich flavours and the fruit giving a long balanced dry finish.

The characteristics of this wine are it's typical deep ruby colour, vinous bouquet and dry harmonic taste. It is produced from on the best Sangiovese and Montepulciano grapes and mellowed in oak barrels.

Drinks like baby Barolo!

A richly flavoured and complex late harvest Verdicchio from Monte Schiavo's prized 'Fossato' vineyard.

Lovely fresh finish.