More interesting than most basic PGs!

Big juicy red fruits backed by fine tannins - a ripe but fresh style that pairs well with food

A crisp and zesty white from Sicily, Floral aromas with a hint of almond lead to a palate of peach and tropical fruit with a citrus twist. The gentle acidity and ripe fruit are perfectly balanced.

The taste of ripe peaches and apricots, with a good, clean finish. A wonderfully crisp and aromatic wine from the Pavia IGT region in the north west of Italy.

Lightly tinted Pinot Grigio with a touch of Pinot Noir - from the Pavia region south of Milan.

Dark ruby red. Soft, fruity mouthful with the velvety tannin structure expected from a well made merlot wine.

A dry, fresh and fruity rose with delicate aromas of red berries.

The taste of ripe peaches and apricots, with a good rounded finish. Fruity yet dry.

Fresh and vibrant nose of elderflower and ripe summer lemons which follow onto the palate. Crisp, with hints of vanilla and cream soda, but with a good mineral element to balance the elderflower and citrus.

Fabulously perfumed stuff, and possibly the very best Soave Clsssico in existence. The reason lies both in the vineyards, which are vigorously maintained, and the rigorous fruit selection of the bought-in grapes. The wine is rich and balanced and with a searing flavour sadly absent from most modern Soave.

This is the perfect accompaniment to Italian antipasti, soups, pasta dishes and to the wide variety of dishes that the Mediterranean area has to offer. Valpolicella also compliments roasted and grilled white meats. It is also an ideal summer red to drink with fish dishes.
Serve at 16 C (61 F)and open the bottle a few minutes before drinking.

Intense straw yellow, crystal clear and it has a bouquet floral with notes of jasmine and white flowers, vegetable notes such as green tea, fruity with notes of green apple, pear, pineapple and citrus fruits. Pleasantly fresh, mineral, smooth, balanced and persistent.

A dry, minerally and textured Riesling that shows the potential for the variety in Piemonte.

Intense ruby-red color, with a complex bouquet reminiscent of prunes, cherries and
redcurrants. The oak ageing adds a pleasant roasted and spicy aroma. On the palate, it is fullbodied,
supple and well-balanced with a long finish.

A deep purple-red color and an intense aroma of blackberries and blueberries. The palate is soft and silky, bursting with spicy flavors of black pepper, dark chocolate, wild berries and vanilla. The tannins are elegant yet persistent. The finish is long and lingering and offers a burst of wild cherries at the end.

From Puglia, this light floral example makes the perfect aperitif or an accompaniament to light seafood dishes

Lovely fresh finish.

Intense ruby-red colour, with a complex bouquet, reminiscent of cherries, dried berries and toasted almonds. In the mouth it is full-bodied yet smooth and elegant with a silky texture. The finish is long and lingering, with a burst of spiced cherries and bright fruit and earthiness at the end.

Floral and rosy, with lots of delicate stone fruit to round it out. A tiny touch of saltiness in the palate makes this an interesting, not to mention yummy, Traminer.

A classic Valpolicella - juicy cherry balanced with subtle herbaceous notes. Suprisingly fresh and clean on the palate.

Ruby red with purple hues. This wine is intense with notes of black berries (blackcurrants and berries). It is medium bodied, velvety, with good balance. It has savoury notes on the long, fresh finish.

Fairly dry with lots of dark fruits, namely cherries, with a well balanced acidity and undertones of herbs and spices.

A deep, darkly coloured wine with youthful, purple tones. A lifted nose of spice and red berries leads onto a ripe, rich palate with a hint of chocolate and a smooth tannin structure. The rounded, black fruit character rounds out the finish nicely.

Drinks like baby Barolo!