More interesting than most basic PGs!

Big juicy red fruits backed by fine tannins - a ripe but fresh style that pairs well with food

A crisp and zesty white from Sicily, Floral aromas with a hint of almond lead to a palate of peach and tropical fruit with a citrus twist. The gentle acidity and ripe fruit are perfectly balanced.

The taste of ripe peaches and apricots, with a good, clean finish. A wonderfully crisp and aromatic wine from the Pavia IGT region in the north west of Italy.

A dry, fresh and fruity rose with delicate aromas of red berries.

Lightly tinted Pinot Grigio with a touch of Pinot Noir - from the Pavia region south of Milan.

The taste of ripe peaches and apricots, with a good rounded finish. Fruity yet dry.

Dark ruby red. Soft, fruity mouthful with the velvety tannin structure expected from a well made merlot wine.

Typical Sicilian grape variety, Freppato offeras aromas of ripe raspberries, strawberries and plums, balanced by mild mineral notes.

Pale straw, light on it's feet with crisp citrus and juicy acidity. Perfect with grilled fish and salad.

Pink Nero d`Avola, with the addition of a little Frappato, a local white variety that contributes to the wine`s elegance. It is an attractive light strawberry pink rosé with a fruit scented bouquet and notes of summer fruits. This easy drinking dry rosé is soft, crisp, well-balanced on the palate; rounded by a fresh acidity and a hint of mineral.

A pale lemon coloured wine with clean, bright aromas of almond blossom. With fresh acidity, the palate is ripe and concentrated, full of apple and pear flavours with a lively and crisp finish.

Intense red with a perfumed nose of earth and spice. The palate is firm yet supple.

Approachable classic Chianti from this beautiful family owned estate, just east of Florence.

A dry, minerally and textured Riesling that shows the potential for the variety in Piemonte.

This estate has been transformed over the past five years to organic cultivation, taking advantage of the hot, dry conditions that prevent rot. The wine is blended from a mixture of indigenous grapes, Trebbiano, Passerina and Pecorino. Unoaked, elegant and full bodied, with a nice floral nose, rich flavours and the fruit giving a long balanced dry finish.

This is the perfect accompaniment to Italian antipasti, soups, pasta dishes and to the wide variety of dishes that the Mediterranean area has to offer. Valpolicella also compliments roasted and grilled white meats. It is also an ideal summer red to drink with fish dishes.
Serve at 16 C (61 F)and open the bottle a few minutes before drinking.

The characteristics of this wine are it's typical deep ruby colour, vinous bouquet and dry harmonic taste. It is produced from on the best Sangiovese and Montepulciano grapes and mellowed in oak barrels.

Lovely fresh finish.

Intense ruby-red color, with a complex bouquet reminiscent of prunes, cherries and
redcurrants. The oak ageing adds a pleasant roasted and spicy aroma. On the palate, it is fullbodied,
supple and well-balanced with a long finish.

Ruby red with purple hues. This wine is intense with notes of black berries (blackcurrants and berries). It is medium bodied, velvety, with good balance. It has savoury notes on the long, fresh finish.

Transparent colour with ruby reflections. Rich aroma with notes of Morello Cherry and accompanied by nuances of spice and vanilla. In the mouth opens with a soft attack and pleasant, supported by well-balanced acidity and tannins lively, evolves into a savoury finish and persistent length.

From Puglia, this light floral example makes the perfect aperitif or an accompaniament to light seafood dishes