Ripe dark fruits and a smokey finish.

22 months in US oak, broad expansively flavoured Rioja.

Produced from Garnacha grapes, the nose is of ripe berry fruits. Crisp and dry, the wine is well-balanced.

A lovely, soft blackcurrant fruit core is backed up by a touch of woodspice in this quaffable red from the heart of Spain.

A soft ripe nose with touches of pineapple and a floral edge lead to a well-made, balanced structure in the mouth, with hints of guava and apricot. Soft, easy drinking.

Apple and crushed strawberry notes on the nose are followed by a soft entry on the palate. A touch of sweetness is balanced by fresh acidity and soft, easy fruit.

A ripe juicy red with layers of spicy fruit and damson, that massively over delivers.

Intense dark cherry colour. Ripe, soft fruit aromas with flavours of mulberries.

A medium-bodied red from the Jumilla region of southern Spain. Ripe, juicy and forward with aromas of red berries. Fresh, forward, and easy to drink, with ripe plummy fruit and a hint of spice and chocolate on the finish.

Dark red colour and red fruits aroma on the nose. Pretty dense on the palate with ripe cherry flavours and spicy undertones and youthful acidity. Perfect for the sweeter tooth!

We like the name ''El Gordo'' translating into The Fat One!

Very pale gold wine. On the nose, there are fruity tones of peach along with a slight leafiness. On the palate, it is quite a weighty wine with passion fruit and citrus notes. It is a clean and balanced wine with a persistent finish.

A smooth and fruity red from Valencia.

Cariñena must be a contender for producing some of the best value red wines in the world and this little beauty is a case in point. Soft and velvety in texture with masses of concentration on the palate and bags of juicy black fruit on the nose, a cracking all-round entry level red. Unoaked and all the better for it.

Bright citrus yellow colour. On the nose aromas of fresh citrus fruits, flowers and pineapple. On the palate fresh and juicy, with perfectly integrated fruit. Wonderful accompaniment to asparagus dishes and, of course, ideal for use as a patio wine. A super bargain from the Rueda region, which produces the best white wines in Spain.

A rough diamond - honest and unpolished yet undeniably charming; with quality beaming through.

Aged for 3 months in barrel. Deep ruby red colour and bright strawberry on the nose, characteristic of the variety. Flavours of strawberry and raspberry mingle with subtle vanilla and sweet spicy notes. Powerful on the palate but balanced by excellent acidity and juicy, all-encompassing red fruits.

A wine rich in fruity tastes with a sweet tannin structure, making it a tasty wine and diplaying the entire potential of the Tempranillo variety grown in the area of greater wine-making tradition in La Rioja.

Ripe dark fruits and a smokey finish.

Campo de Borja wine - Bodegas Borsao impress from entry level up.

Night-harvested Chardonnay, fermented in French and American oak barrels. Intense tropical aromas on the nose with fresh citrus fruit and hints of vanilla on the palate. A very elegant wine with a touch of oak on the finish.

A robust Tempranillo from Toro - perfect BBQ wine!

Intense red in colour with violet hues, fresh fruit aromas and mineral notes. Fresh acidity and intense blackberries come together on the finely knit palate.

Colour: Young, pale, and crystal clear with a hint of straw.
Nose: Delicate fruits, clear and fresh with vegetal overtones.
On the palate it is light, fresh, and well-balanced with an intense and permanent finish.

A pale pink-salmon colour. Soft aromas of red fruits and flowers with fresh, fruity flavours of summer berries on a crisp finish.