Ripe dark fruits and a smokey finish.

22 months in US oak, broad expansively flavoured Rioja.

A soft ripe nose with touches of pineapple and a floral edge lead to a well-made, balanced structure in the mouth, with hints of guava and apricot. Soft, easy drinking.

Apple and crushed strawberry notes on the nose are followed by a soft entry on the palate. A touch of sweetness is balanced by fresh acidity and soft, easy fruit.

Produced from Garnacha grapes, the nose is of ripe berry fruits. Crisp and dry, the wine is well-balanced.

A lovely, soft blackcurrant fruit core is backed up by a touch of woodspice in this quaffable red from the heart of Spain.

A ripe juicy red with layers of spicy fruit and damson, that massively over delivers.

Sumptuous and juicy cherry fruit with a lovely lifted fragrance that screams of youth and vitality. It's equally as bright on the palate albeit with soft, spicy red fruit and a welcome touch of paprika and smokiness alongside easy-going tannins.

La Copa from Campo de Borja, Aragon, enticing vibrant dark berry aromas, good rounded ripe dark fruit flavours and soft dusty tannins make this an excellent example of a modern regional Spanish red.

A rough diamond - honest and unpolished yet undeniably charming; with quality beaming through.

A medium-bodied red from the Jumilla region of southern Spain. Ripe, juicy and forward with aromas of red berries. Fresh, forward, and easy to drink, with ripe plummy fruit and a hint of spice and chocolate on the finish.

A hugely appealing red from the Mano a Mano winery near Alhambra - truly capturing the character of the region, and over-delivering with every sip!

Intense dark cherry colour. Ripe, soft fruit aromas with flavours of mulberries.

Bright citrus yellow colour. On the nose aromas of fresh citrus fruits, flowers and pineapple. On the palate fresh and juicy, with perfectly integrated fruit. Wonderful accompaniment to asparagus dishes and, of course, ideal for use as a patio wine. A super bargain from the Rueda region, which produces the best white wines in Spain.

A wine rich in fruity tastes with a sweet tannin structure, making it a tasty wine and diplaying the entire potential of the Tempranillo variety grown in the area of greater wine-making tradition in La Rioja.

Very pale gold wine. On the nose, there are fruity tones of peach along with a slight leafiness. On the palate, it is quite a weighty wine with passion fruit and citrus notes. It is a clean and balanced wine with a persistent finish.

A smooth and fruity red from Valencia.

Colour: Young, pale, and crystal clear with a hint of straw.
Nose: Delicate fruits, clear and fresh with vegetal overtones.
On the palate it is light, fresh, and well-balanced with an intense and permanent finish.

A pale pink-salmon colour. Soft aromas of red fruits and flowers with fresh, fruity flavours of summer berries on a crisp finish.

Ripe dark fruits and a smokey finish.

Campo de Borja wine - Bodegas Borsao impress from entry level up.

Produced from 100% Viura and barrel fermented in American and French Oak, light golden yellow in colour, with aromas of citrus fruits and smokey vanilla.
The pallet is rich with lemons, limes and hints of apple layered with toasty vanilla and a long finish.
Ideal with fish, lamb and pork dishes and is excellent with cheese.
Serve between 6C - 8C.

Intense red in colour with violet hues, fresh fruit aromas and mineral notes. Fresh acidity and intense blackberries come together on the finely knit palate.

A clean, fresh, fruit forward, aromatic white with great lively acidity. Green apples, mineral notes and a touch of peach lead to a very pleasant finish.