A blend of Malbec, Cabernet Sauvignon and Merlot, it has a rich, savoury, slightly leathery nose.

Aged in French oak casks for 1.5-2.5 years lends depth and maturity to this gastronomically versatile red. A brilliant ruby red hue, it displays aromas and flavours of ripe red fruit, vanilla, pepper, and just a hint of oak. Enjoy with a wide array of rich foods.

Made from red grapes vinified as whites this is an outstanding rosé wine. It is a fresh, soft, fruity wine with attractive aromas of roses, violets, red cherries and a hint of citrus fruits. Perfect for those who like their rosé a little drier.

A nice little bundle of spice and fruit.

Ripe cherries and a dusty smokiness on the nose precede a palate full of liqorice, spice & pepper with a blackcurrant edge. Great structure and a fruity finish.

The wine shows a lifted berry and plum nose with rich ripe fruit on the palate.

Parcels of both Cabernet Sauvignon and Shiraz were harvested from a
range of suitable blocks during March and April. Some cooler sites
were used for Cabernet Sauvignon to enhance this part of the blend
profile, while the ripe, juicy Shiraz adds tannin and spice. Individual
vineyard blocks were fermented separately, using a range of different
techniques for complexity. The wine was matured in French and
American oak barrels for about 11-14 months.

Opulent wine, with smoky undertones and a long satisfying finish.

A liquorice and smoke nose leads to a mass of spice, blackberries and cassis with all the elegant structure and smooth tannins that we now expect from this quality producer.

A bright ruby red wine with purple hues. On the nose there are notes of blackcurrant, cherries, plummy notes and chocolate hues from the marriage of cabernet sauvignon and merlot. The palate is intense and harmonious with sweet black fruits, sinewy tannins and a flavour filled finish.

A red produced with grapes from the grand old vineyard and headquarters of Best’s. The vines enjoy a perfect, cool temperate climate in a location considered by many to be one of the best wines growing regions in Australia.

Big is an understatement.... Huge structure giving way to intense fruit and spice.

Powerful yet elegant

Wonderfully rich blackcurrant fruit persists on the palate with sandy but fine tannins and cedary oak complementing the fruit, structure and style.

Very nice early drinking wine but will become more complex

Vibrant Purple colour. The fragrant nose shows blackcurrant, Notes cassis and mulberries aromas with a touch of cedar and spice. This opulent, rich and powerful Cabernet displays lush red and black berry fruits complexed by chocolate, mocha and forest floor characters. This mid-palate shows immense power and concentration which are followed by pillars of ripe, silky tannins. The seamless integration of oak, tannin and fruit allow this distinguished wine to be drunk now.

This Cabernet is full of dark cassis fruit with ripe soft tannins.

Great value, crowd pleasing, truly varietal Cabernet.

Elegant fruit driven Cabernet - no oak but lots of flavour.

Terrific value Cabernet; the rest of the world must be asking "How do they do that?"

An altogether more serious wine. Deep flavoured and structured with rounded tannins, a definite food wine.

Pure, black and aromatic.

Perhaps the finest Chilean red we've ever tasted.

Intense ruby red color with violet tinges. It has a great complexity in the nose, red and black fruits, toasted and vanilla aromas; stand out as a result of being aged during 18 months in oak barrels. It is full-bodied and with good concentration on the palate, the tannins are presented in harmony with the rest of the components. It is round and its maturity in bottle gives us an exceptional wine.