This wine presents a golden colour with green lights . Complex and intense aroma of apples and peaches with a toasted vanilla flavor which adds to its complexity.

With the accent on value (something Australia is less known for nowadays) this creamy, fruity white does down a treat.

A lovely, easy drinking blend from a quality producer. Fresch, clean fruit flavours dominate.

This unoaked Chardonnay offers a rich and creamy mouth feel that leads to lovely soft tropical fruits and orange zest on the palate. Zingy acidity underpins the flavours and keeps them lingering on the palate.

A wine to show that not every Chardonnay from Australia is a 'table-chewing' monster!

From the Piccadilly Valley in the Adelaide Hills, an outstanding Australian Chardonnay. Hand picked, barrel fermented and aged in oak for 12 months. Superb, buttery, rounded, white peach fruit, beautiful oak and acidity. Superb Wine.

Clean tasting Chardonnay - attractively light in body, and no oak.

Unoaked Chardonnay - pure, vibrant and aromatic..a real crowd pleaser.

Golden yellow in colour with a fruity nose of apricot, peach and passion fruit. Lush and big bodied on the palate, with hints of grapefruit.

A fine elegant unoaked Chardonnay in the Macon tradition. Lovely fresh fruit and good weighty central palate and a lovely fresh finish.
Good with seafood or salads or a glass by the barby!

Aromas of spring flowers; blackcurrant leaves with juicy flavours of greengages and citrus fruits…delicious.

Light in colour with green tinges. A powerful floral nose with fruit undertones. Incredibly elegant on the palate.

The wine has a beautiful bright yellow dress, bright, with a slight hint of green.
The nose is intense and aromatic, pleasantly exhales a bouquet of flowers, hawthorn, citrus, apple, honey and flint.
The palate is lively with a mineral & aromatic blend, including notes of lemon, white flowers and yellow fruits.
The wine ends with notes of flint and citrus, with a good length.

The wine itself has a nose of pears and white peaches and a hint of grapefruit. Well balanced on the palate with a fresh minerality and a long finish.

Lovely, balanced ripe fruit and minerality.

Marvellous depth of flavour and rich finish provided by these older vines.

(Tasting notes July 2013) Nose of toasted honey almonds and a hint of lime.
Still slightly underdeveloped and a little bitter, wood a little too prominent, notes of cooked lemons and mild tobacco! lots of length, high acidity.
Verdict. A bit unbalanced at present but should develop, needs six months in the bottle or a good opening
.

With a pale green-golden colour and aromas of pippin apples and fresh almonds these wines are very supple, nicely balanced by discrete acidity and have a good length in the mouth. The wines will be ready for tasting after 3-5 years due to their suppleness but their quality will generally assure their peak for up to 10 or 12 years. Complex and fine, the wines from Vallet Frères have a great following.

The wines are perfect examples of Chablis minerality showing through tremendous weight and succulence. Beside meticulous vineyard management, this style is achieved through the use of older barrels which allow for effective lees contact and controlled access to oxygen

Top notch Chablis - young but very forward.

A cracker. Ripe, subtle, complex and long.

Contrary to initial expectations, many of the white Burgundy wines in 2009 are absolutely stunning. They began to show their true qualities only after the summer, when a mineral backbone appeared in support of the graceful, ripe fruit.
The wines have a striking purity of fruit, are beautifully understated with a perfect harmony of wood and fruit.

Another fantastic wine from Marchesi di Gresy - producer of rich reds and delicious, quality white wines.