Produced in very limited quantity, Susana Balbo’s 2015 vintage Chardonnay was fermented and aged in medium-toast French oak barrels for 6 months. The result is an elegant and complex expression of one of the world’s finest grape varieties. Subtle citrus and vanilla notes on the nose, lean and delicate on the palate with exceptional balance and length.

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Milton Park Vineyard is home to the Thorn-Clarke winery in South Australia, owned and operated by the Clarke family for six generations.

Named after one of the original mineshafts in the Bird in Hand goldmine, Two in the Bush wines are great value wines designed for everyday drinking.

The Bird in Hand range is a limited release of premium quality wines created from the best parcels of fruit from every vintage.

Best known for his Rieslings, Jeff Grosset's Chardonnay is also known for its pure expression of variety and place. Free-run juice fermented in French oak and 30% malolactic fermentation has resulted in a riotously perfumed Chardonnay with bright, fresh fruit.

The nose is a tropical fruit and citrus. The palate is very pleasant, smooth and silky with notes of ripe fruit and citrus and a hint of sweet spice.

Unoaked Chardonnay - pure, vibrant and aromatic..a real crowd pleaser.

Clean tasting Chardonnay - attractively light in body, and no oak.

Brilliant and limpid with a pale greenish gold hue. The aromas are particularly expressive in this rather hot vintage, with stone fruit such as apricot or vine peach, evolving to floral notes of acacia blossom and aniseed. Good balance in the mouth, fresh, fruity and round, with a delicious minerality which is the signature of this wine from one vintage to the next.

Aromas of spring flowers; blackcurrant leaves with juicy flavours of greengages and citrus fruits…delicious.

Handpicked grapes and one year in oak.

The nose is toast and lime. The palate is light & fresh with mineral notes and bouncing with citrus fruits. Offers exceptional value compared to most of their Burgundy neighbours.

Open, fragrant nose with notes of fresh fruits and white flowers.

The mouth follow through on the same notes, with vibrant and fresh lime fruits.

The finish is pleasant and refreshing. The wine shows and develops nicely in its primary youth.

Lots of tropical fruit flavours mingling with a lovely gentle oak. A splendid Chardonnay.

Fifth generation winemaker Cedric Chêne is now at the winemaking helm at this top class 60 acre family estate situated in southern Burgundy just north of Mâcon. Outstanding wines made in miniscule quantities.

Seductive aromas of white stone fruits, flowers and spices. Full, dry, superb balanced fruit/freshness. Absolutely delicious! A must try!

Very mineral, yet not aggressive, with trademark green and red apple and oyster-shell aromas. The palate is whistle-fresh with lime, apple and more minerals showing. The overall impression is of a perfectly balanced, fleshy and ripe wine.

Amply fruited with a saline lick. Good volume in the mouth and excellent shape and texture. There's no shortage of ripeness but the wine maintains excellent freshness and is very minerally. Quite delicious.

Complex and well rounded Chablis from vines averaging over 40 years of age.

The purity of Chardonnay mixed with the richness of the Mediterranean climate of the Mâconnais region. A supple wine with a citrus character and white fruits. The concentration is balanced by a fresh, fruity length.

Classic white Burgundy!

A classic introduction to white Burgundy.

An assembly of different climates of Fuisse which gives it complexity and balance. It is a wine that is powerful and fat with a nice typical Burgundy mineral freshness.

From a well-placed vineyard adjoining premier cru Les Castets. Fresh and fruity with lovely, honeyed chardonnay nose. This is now aged like all the premiers crus in 30% new oak barrels.

This has a very fine nose with delicate floral notes as well as apples, pears and a wonderful citrus-blossom aroma. On the palate this is elegant and mineral with delicious white fruit character and a lovely saline finish.

Vincent Dureuil-Janthial is very fine in 2015, offering up a pretty bouquet of orange blossom, citrus zest, buttered apples and hazelnut. On the palate, the wine is full-bodied, its satiny texture underpinned by juicy acidity

Unique and expressive white Burgundy.