A fine and elegant Rosé made from luscious Grenache Gris and spicy Cinsault using the rosé de press method

A nice light hue to this rosé which promises, and delivers, a good depth of fruit. There is a nice aroma of rhubarb and a hint of sweetness on the finish.

A fresh, clean nose of ripe, crushed strawberries with a touch of jam. Full and well-balanced on the palate, with red and black fruit (red currants, blackberries and blackcurrants). A fine wine, poised and full of flavour, with a spicy finish and a hint of truffle and liquorice. A very elegant wine with silky tannins.

Great value in a style and price where France excels.

A perfect pale pink that screams Provence!

This wine enjoys a classic nose of cloves, spice, pepper and dark cherries and a full, rich palate which has hints of chocolate and tar with good structure and length.

Rich, spicy fruit with a solid structure from one of the best estates in the region. Les Racines is a parcel selection of the oldest vines.

A blend of Cinsault, Syrah and Cabernet Sauvignon, its unoaked, full of fresh primary fruit flavours whilst retaining the essential Musar style.

100% Cinsault, this has fresh strawberry, raspberry and redcurrant fruit flavours. Delicious with white meat or pork.

Dark red in colour. The nose is a complex mixture of figs, prunes, leather, dark tea, tobacco, black olives with spices and a certain earthiness. On the palate, one finds ripe black cherries, figs, damsons-even chocolate and olives. Good acidity with nice smooth tannins resulting in a wine which full-bodied, rich and velvety with very long length.

Baby Château Musar with the emphasis on gushy rich fruit.

A surprisingly powerful rosé, full of fruit and body.

Released in the spring of 2016, this vintage has a deep scarlet colour and a nose of blackberries, Assam tea, dark chocolate and mulled berries.
On the palate there are rich black and red fruits, especially blackcurrants, cherries, damsons and figs with warm cinnamon spice and a hint of mint. This vintage is also characterised by a smoky, earthiness. The tannins are well integrated, there is good acidity and a long, dry finish.

A beautiful deep, ruby hue with lots of almost confected cherry, blackcurrant and cranberries on the nose with a hint of liquorice. The palate has an explosion of brambly and hedgerow fruits with blueberries and cherries - this is a mid-weight vintage from Chateau Musar with excellent acidity and fine tannins

Like fine Bordeaux it repays keeping.

Remarkable. Deeply coloured, rich and intriguing wine. Surprisingly soft yet undoubtedly complex.

Serge Hochar’s great classic. A cross between Bordeaux and the Rhône.

Released 7 years later in the spring of 2015, the wine has a beautiful rich scarlet colour with an alluring nose of black and red fruits, cherries, coffee, leather and cloves. A good natural intensity with well integrated tannins and good acidity – this is a rich, warm, concentrated vintage of Chateau Musar showing an abundance of fruit, energy and considerable finesse. Mature and balanced with a long finish.

Lighter, more aromatic and fragrant then other years, but still typical Musar.

This famous cabernet, cinsault and carignan wine from Lebanon is particularly exotic in 2007. Lower yields and a summer heatwave resulted in a wine which rests its quality on power, muscle and concentrated dark fruit and spice

Big and perfectly balanced. A beautiful wine.

This extraordinary old vine Cinsault is wonderfully unique.

The 1996 Musar Red displays a little more elegance and finesse than in many years, with subtlety and refinement taking the place of outright power. The trademark notes of game, earth and aged leather are still apparent, and the wine possesses a fine balance of mature fruit and robust tannin.

A lustrous red in the glass, this exciting blend of Shiraz and Cinsaut introduces an array of ripe berries and follows through in a juicy, well structured palate with a smooth finish.

Leading the march for Cinsaults renaissance in the Cape.