A fine and elegant Rosé made from luscious Grenache Gris and spicy Cinsault using the rosé de press method

A fresh, clean nose of ripe, crushed strawberries with a touch of jam. Full and well-balanced on the palate, with red and black fruit (red currants, blackberries and blackcurrants). A fine wine, poised and full of flavour, with a spicy finish and a hint of truffle and liquorice. A very elegant wine with silky tannins.

A nice light hue to this rosé which promises, and delivers, a good depth of fruit. There is a nice aroma of rhubarb and a hint of sweetness on the finish.

A perfect pale pink that screams Provence!

Great value in a style and price where France excels.

Clear salmon reflections, expressive nose of white fruit, freshness and fat on the palate.

Beautiful salmon-pink Provence rosé has a very pretty scent of crushed strawberries, peach, rose-water and orange blossom. On the palate, it is wonderfully dry and crisp with delicate summer berry fruits balanced by citrus zest acidity and a deliciously creamy finish. A fabulously sophisticated rosé that is perfect for summer picnics or evening aperitif. Whispering Angel is the big name in Provence.

This wine enjoys a classic nose of cloves, spice, pepper and dark cherries and a full, rich palate which has hints of chocolate and tar with good structure and length.

100% Cinsault, this has fresh strawberry, raspberry and redcurrant fruit flavours. Delicious with white meat or pork.

Baby Château Musar with the emphasis on gushy rich fruit.

Like fine Bordeaux it repays keeping.

Remarkable. Deeply coloured, rich and intriguing wine. Surprisingly soft yet undoubtedly complex.

Serge Hochar’s great classic. A cross between Bordeaux and the Rhône.

Lighter, more aromatic and fragrant then other years, but still typical Musar.

Released in the spring of 2016, this vintage has a deep scarlet colour and a nose of blackberries, Assam tea, dark chocolate and mulled berries.
On the palate there are rich black and red fruits, especially blackcurrants, cherries, damsons and figs with warm cinnamon spice and a hint of mint. This vintage is also characterised by a smoky, earthiness. The tannins are well integrated, there is good acidity and a long, dry finish.

This famous cabernet, cinsault and carignan wine from Lebanon is particularly exotic in 2007. Lower yields and a summer heatwave resulted in a wine which rests its quality on power, muscle and concentrated dark fruit and spice

Released 7 years later in the spring of 2015, the wine has a beautiful rich scarlet colour with an alluring nose of black and red fruits, cherries, coffee, leather and cloves. A good natural intensity with well integrated tannins and good acidity – this is a rich, warm, concentrated vintage of Chateau Musar showing an abundance of fruit, energy and considerable finesse. Mature and balanced with a long finish.

One of Serge’s greatest vintages

Big and perfectly balanced. A beautiful wine.

The crystalline-pink Big Easy Rosé is a melange of Shiraz and Cinsaut and offers a classically dry and yet fun style. The nose abounds with notes of crunchy strawberries, cherry and subtle black-currants. The palate is fresh and tangy but still delivers a savoury edge and long creamy finish. Light-bodied and characterful, this Rosé will be best enjoyed young.

Leading the march for Cinsaults renaissance in the Cape.

Kaapzicht’s Skuinsberg Cinsault is a medium bodied dry red wine displaying notes of black cherry and plums, which combine with sweet herbs and a slight smoked meat element. Generous fistfuls of chunky red and black fruits follow through the juicy, yet structured palate with a savoury and dry finish. The grapes were hand-picked and fermented in old 500L French Oak casks. Nothing added, no fuss, and no frills – just pure old bush vine Cinsaut, with character and made with lots of love.

A complex blend of Grenache, Syrah, Cinsault, Cabernet Sauvignon with just a hint of Viognier. An opulent style with super-fine tannins and a luscious palate named for the distinctly chocolately notes on both the nose and palate.