A dark red colour with a crimson edge. On the nose there are dark fruits, followed on the palate with black loganberry fruit and fine tannins.

This rich but non-aggressive wine is a good all-rounder. Try with full-bodied pasta dishes, hard, full-flavoured cheeses, or even roasted meats such as wild boar.

Produced from a single vineyard. The wine is a dark red colour. On the nose and palate, there are black fruits and layers of complexity. The tannins are firm yet velvety. A wine with great structure that could take a few years of ageing.