A blend of Malbec, Cabernet Sauvignon and Merlot, it has a rich, savoury, slightly leathery nose.

Medium body, sweet and smooth entrance.

Made from red grapes vinified as whites this is an outstanding rosé wine. It is a fresh, soft, fruity wine with attractive aromas of roses, violets, red cherries and a hint of citrus fruits. Perfect for those who like their rosé a little drier.

Aged in French oak casks for 1.5-2.5 years lends depth and maturity to this gastronomically versatile red. A brilliant ruby red hue, it displays aromas and flavours of ripe red fruit, vanilla, pepper, and just a hint of oak. Enjoy with a wide array of rich foods.

Organic, smooth and mouth filling.

Ripe but focused, with a nice beam of crushed raspberry, roasted vanilla and cocoa running along plush, medium-weight tannins. Drink now.

Full-bodied, with ripe dark-cherry flavours and impressive length.

Harmonious and well balanced in the mouth.

This Malbec has an intense violet color, typical of the Argentine Malbecs. Aromas of red mature fruit with a marked presence of flowers combined with touches of vanilla and chocolate. Smooth and sweet in the mouthfeel with velvety tannins. Aged 14 months in new french and american oak barrels.

Rich plum and damson fruit, vanilla notes, plus a lovely lift of violet aromas. Drinking beautifully. First class!

Wonderful aromas of blackcurrant and plum.
Vibrant berry fruit flavours on the palate with notes of vanilla, eucalyptus and a touch of mint A full-bodied yet elegant and supple wine with soft tannins and lingering complex finish.

A bit of a monster actually. Highly complex with rounded tannins and an intense fruit core pulsing through every sip.

Opulent wine, with smoky undertones and a long satisfying finish.

A rich, savoury wine that is a harmonious blend of gamay, cabernet sauvignon and cot (otherwise known as malbec).

Red cherry and liquorice delight!

Wines from the Cahors region are traditionally very long lasting but with modern wine-making techniques have become drinkable at an earlier date.

The deep crimson-coloured 2006 Quinta Sardonia gives up an aromatic array of cedar, Asian spices, incense, and blackberry. Savoury and supple on the palate, it has enough underlying structure to evolve for 2-3 years and should be at its best from 2012 to 2026.